Sökning: "green product Thesis"

Visar resultat 21 - 25 av 142 uppsatser innehållade orden green product Thesis.

  1. 21. Understanding Swedish Consumers’ Purchase Intentions for Green Packaged Short-Shelf- Life Food Products : An Expanding to the Theory of Planned Behavior

    Master-uppsats, Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

    Författare :Siyu Huang; Ali Ahsan Talpur; [2023]
    Nyckelord :;

    Sammanfattning : Background The climate change problem causes the importance of sustainable development. Food wastage especially short-shelf-life food product and the main focus on the consumer purchase intention towards the short-shelf-life food products in green packaging. LÄS MER

  2. 22. Towards a sustainable substitute for Acrylonitrile Butadiene Styrene (ABS) in automotive industry

    Master-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Amalia Christoula; [2023]
    Nyckelord :Polylactide PLA ; Biobased; Life Cycle Analysis LCA ; Impact modifiers; Lignocellulose nanofibers LCNF; Polylaktid PLA ; Biobaserad; Livscykelanalys LCA ; Slagtålighet; Nanofibrer av lignocellulosa LCNF ;

    Sammanfattning : Syftet med detta examensarbete var att utveckla ett hållbart ersättningsmaterial till akrylnitrilbutadienstyren plast (ABS), genom att applicera principerna för grön kemi och teknik. ABS är en icke-nedbrytbar plast som till exempel används i slagtåliga produkter för hyttinteriörer. LÄS MER

  3. 23. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Författare :André Nordin Fürdös; [2023]
    Nyckelord :microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Sammanfattning : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. LÄS MER

  4. 24. Techno-Economic Assessment of High-Temperature H2O/CO2 : Co-Electrolysis in Solid Oxide Electrolysers for Syngas Production

    Master-uppsats, KTH/Kemiteknik

    Författare :Shivani Ramprasad Jambur; [2022]
    Nyckelord :Co-electrolysis; Power-to-X; Process modeling; Green Syngas; Solid-Oxide Electrolyser;

    Sammanfattning : High-temperature Co-electrolysis of H2O and CO2 in a solid-oxide electrolyser (Co-SOE) for syngas production is a high-efficiency renewable electricity conversion and storage method part of the Power-to-X technologies. Syngas, a mixture of H2, CO and CO2, is a critical building block to make several chemical and synthesis fuels. LÄS MER

  5. 25. Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Författare :Erik Apelqvist; [2022]
    Nyckelord :Enzyme; Enzymatic characterization; Recombinant protein producaiton; Protien purification; E. coli; W. fucanilytica; Transformation; Overexpression; Seaweed; Ulvan; Polysaccharides; biotechnology; Biology and Life Sciences;

    Sammanfattning : The aim of this thesis was to fully characterize the enzyme WFp-105, including bioinformatic analysis, structural modeling, full activity and stability characterization and product determination. As well as for the enzyme WFp-37; optimize protein production in regard to expression strains and cultivation temperature, analyzing the genomic context as well as performing an initial activity detection. LÄS MER