Sökning: "gut flora"

Visar resultat 1 - 5 av 22 uppsatser innehållade orden gut flora.

  1. 1. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Hanna Rydmark; [2023]
    Nyckelord :Microbiota; Saccharomyces cerevisiae; fishmeal; mussel meal; Mytilus edulis; aquaculture;

    Sammanfattning : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. LÄS MER

  3. 2. Metagenomic analysis of Crohn’s Disease

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Molekylär epidemiologi

    Författare :Gustav Lennemyr Ahlström; [2022]
    Nyckelord :Metagenomics; Machine Learning; Microbiome; IBD; Human Health; AI; Crohn s Disease; Shotgun Sequencing Data; Data Analysis; Bioinformatics; MetaPhlAn3; Supervised ML; Mikrobiom; Crohn s Sjukdom; Bioinformatik;

    Sammanfattning : Inflammatory Bowel Disease (IBD) is a chronic and incurable condition that is increasing inprevalence across the globe. This illness consist of two forms: Crohn’s Disease (CD) andUlcerative Colitis (UC). CD is characterised by a patch inflammation pattern across the gut anda multitude of different factors, such as diet. LÄS MER

  4. 3. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Fuh-Tzu Yang; [2022]
    Nyckelord :DNA extraction; Microbiome DNA enrichment; Host DNA depletion; 16S rRNA sequencing; Alzheimer’s disease; Gut-brain axis; Microbiota; Microbial DNA; Black currant; Applied Nutrition and Food Chemistry; Medicine and Health Sciences;

    Sammanfattning : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. LÄS MER

  5. 4. Building Tolerance to Gut Bacteria: Quantification of Goblet Cell – Immune Interactions in the Proximal and Distal Colon

    Kandidat-uppsats, Lunds universitet/Examensarbeten i molekylärbiologi

    Författare :Nellie Asseh Hall; [2021]
    Nyckelord :Biology and Life Sciences;

    Sammanfattning : Goblet cell - immune cell interactions and their role in inflammatory bowel disease Goblet cells, specialized mucus secreting cells lining the gut, are key players in mediating immune responses. While the mucus layer functions as a barrier against the intrusion of foreign bacteria into the host, substances from e. LÄS MER

  7. 5. Optimization of a sampling and analysis process to study the effects of skin care products on the microbial skin flora.

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Emma Gifvars; [2021]
    Nyckelord :Method development; Method optimization; Microbial skin flora; Biotechnology; PCR analysis; Quantification of bacteria; Degree project in applied microbiology; Technology and Engineering; Biology and Life Sciences;

    Sammanfattning : Vår hud är hem för en stor grupp av mikroorganismer, hudens mikroflora, som påverkar vår hälsa och vårt välbefinnande. Ändå finns det många aspekter av detta ämne som ännu är outforskade. LÄS MER