Sökning: "gut-brain axis"
Visar resultat 1 - 5 av 18 uppsatser innehållade orden gut-brain axis.
1. The gut microbiome and nausea in pregnancy
Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildningSammanfattning : Nausea and vomiting are among the most common symptoms of early pregnancy. Its most extreme form Hyperemesis gravidarum often requires hospitalization and has been linked as a risk factor of perinatal depression. LÄS MER
2. The impact of prebiotics, probiotics, and synbiotics on mild cognitive impairment : a systematic review
Kandidat-uppsats, Örebro universitet/Institutionen för medicinska vetenskaperSammanfattning : Background: Mild Cognitive Impairment (MCI) is seen as a state between normal aging and dementia, with patients having an increased risk of developing Alzheimer’s disease (AD) and other sorts of dementia. MCI has been linked to a change in gut microbiota which impacts the microbiota-gut-brain axis (MGBA), consequently affecting neurological functions. LÄS MER
3. Effektivitet och säkerhet av antidepressiva läkemedel vid behandling av irritabelt tarmsyndrom (IBS).
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Irritable bowel syndrome (IBS) är en av de vanligaste diagnostiserade GI-tillstånden idag och är en störning av gastrointestinalkanalen (GI-kanalen). Det finns inget botemedel mot IBS på grund av att patogenesen är oklar och därför är fokusen symtomlindring vid behandling. LÄS MER
4. Can Probiotics Reduce Anxiety Symptoms? : The Gut-Brain Axis And Well-Being
Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Evidence suggests that the gut-brain axis can influence stress-related behaviour, mood and neuropsychological disorders, including anxiety. Stress exposure can increase anxiety-related symptoms such as muscle tension & worrying. Medical treatment has low success and a range of side effects on anxiety. LÄS MER
5. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. LÄS MER