Sökning: "hard-cheese blowing"
Hittade 1 uppsats innehållade orden hard-cheese blowing.
1. Validation of Steins/Arla Foods method for lactate fermenting clostridia in milk
Magister-uppsats, Institutionen för medicinsk biokemi och mikrobiologiSammanfattning : One of the most serious and economically important defects caused by clostridia in milk products is the late blowing of semi-hard cheeses. Clostridia occur naturally in soil and can contaminate milk through crops contaminated by dung and soil followed by a less successful silage process, that give them opportunity to grow unaerobically. LÄS MER
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