Sökning: "healthy diets"

Visar resultat 1 - 5 av 53 uppsatser innehållade orden healthy diets.

  1. 1. Hundägares motivation till utfodring med färskfoder och deras inställning till sterilisering av foder: en enkätstudie

    Master-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Moa Lindell; [2023]
    Nyckelord :färskfoder; RMBD; BARF; högtrycksbehandling; HPP; livsmedelsbestrålning;

    Sammanfattning : Att utfodra sin hund med färskfoder, även känt som Raw meat based diets (RMBD), har ökat i popularitet de senaste åren. Förespråkare av dieten menar att den är överlägsen traditionella våt- och torrfoder gällande näringsinnehåll och positiva effekter på hundens hälsa. LÄS MER

  3. 2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  4. 3. The potential of the microbiome and inflammatory markers in the faeces of dogs with GI disorders

    Magister-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Malte Gustafsson; [2023]
    Nyckelord :Gut microbiota; dog; diets; calprotectin; dysbiosis; gastrointestinal disease;

    Sammanfattning : The gut microbiota greatly affects host health. It can hinder the growth of pathogenic bacteria, decrease intestinal wall permeability, modulate the immune system, and provide nutrients for enterocytes. However, an imbalance of the gut microbiota to the point of dysbiosis can cause both acute, and in time, chronic GI disorders. LÄS MER

  5. 4. Motivations and sustainability perceptions for following a pescatarian diet

    Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Författare :Emil Schot; [2023]
    Nyckelord :pescatarian; dietary motivation; seafood; food survey; sustainability;

    Sammanfattning : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. LÄS MER

  7. 5. Avenanthramides as a means to slow rancidity development in oats

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Wing Tung Lo; [2022]
    Nyckelord :avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Sammanfattning : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. LÄS MER