Sökning: "high sensory"

Visar resultat 11 - 15 av 151 uppsatser innehållade orden high sensory.

  1. 11. Temperaturens inverkan på tillväxt av olika mikroorganismer på frysta livsmedel

    Magister-uppsats, SLU/Department of Molecular Sciences

    Författare :Almohannad Alahmad; [2022]
    Nyckelord :Frysning; ; förskämning; hållbarhet; mikroorganism; upptining;

    Sammanfattning : Metoder för att bevara mat har varit en viktig aspekt för att säkra livsmedelsförsörjningen genom historien. Frysning och andra konserveringsmetoder har använts med framgång under årens lopp för att förlänga livsmedels hållbarhetstid, men det finns ibland mikroorganismer på livsmedel som kan växa till mängder som kan leda till sjukdom och utgöra problem för individers hälsa, eller så kan de förskämma livsmedel. LÄS MER

  3. 12. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Natalie Longmore; [2022]
    Nyckelord :Seafood consumption; Seafood; Food neophobia; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. LÄS MER

  4. 13. Collecting the Environment : A Cultural and Aesthetic Historical Analysis of Mushroom Collecting in Sweden from the 19th century to the Present

    Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historia

    Författare :Nicole Miller; [2022]
    Nyckelord :Collecting; Mushrooms; Aesthetics; Environment; History; Sweden; Exhibitions; Natural History; Visual Culture; Fungi; Phenomenology; Ethnomycology; Mycorrhizal Metaphor; Mushroom Time; Collecting the Environment; Nature; Mushroom picking; foraging; aesthetic experience; Svampar; Natur; Sverige; Svamputställningar; visuell kultur;

    Sammanfattning : The aim of this project is to investigate a cultural history of mushroom collecting in Sweden from the 19th century to the present with a focus on connections between aesthetics and the environment.  Collecting is defined broadly as gathering, storing, and accumulating. LÄS MER

  5. 14. How does previous experience affect preference in an environment for outdoor recreation? : using the PSD model to identify environments for different outdoor recreation needs

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Sanna Almqvist; [2022]
    Nyckelord :outdoor recreation; experience; preference; perceived sensory dimensions; affordances; restoration;

    Sammanfattning : This study investigates how previous experience affect preference of environments for outdoor recreation. The Perceived Sensory Dimensions model was used to categorise perceived qualities at preferred places. A survey with 10 questions was sent out in social media and in a newsletter to all members of the Swedish Outdoor Association. LÄS MER

  7. 15. Development of a Semisolid Baobab-based Protein Snack

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :David Bergman; Olle Wikner; [2022]
    Nyckelord :Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER