Sökning: "high-fat diet"
Visar resultat 1 - 5 av 31 uppsatser innehållade orden high-fat diet.
1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER
2. Determine how estrogen and TNFα impact circadian clock genes in colorectal cancer (CRC) cells
Master-uppsats, KTH/ProteinvetenskapSammanfattning : Kolorektalcancer är den tredje vanligaste cancerformen i världen. Hormonet östrogen har visat sig ha skyddande effekter och i tjocktarmen förmedlas dess effekt av östrogenreceptorn β (ERβ). LÄS MER
3. EN KVANTITATIV STUDIE AV LIVSMEDELSVAL MED FOKUS PÅ FETTKVALITET VID LCHF
Kandidat-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskapSammanfattning : Bakgrund. Befintlig forskning som studerat LCHF (Low Carb High Fat) har huvudsakligen undersökt hur dieten påverkar individers hälsa. Det saknas studier på hur LCHF ser ut i praktiken och i synnerhet i Sverige. Syfte. LÄS MER
4. Exploring the impact of estrogen signaling on gut microbiota diversity in a diet-induced obesity and a colorectal cancer model
Master-uppsats, KTH/ProteinvetenskapSammanfattning : Colorectal cancer (CRC) is one of the most common and deadly cancers in the western world. The incidence of CRC shows the tendency to rise with the increase of obesity, which is caused by current increase in fat intake, suggesting the correlation between CRC and high-fat diet (HFD). LÄS MER
5. THE NEURODEGENERATION PROCESS IN THE STRIATUM OF MICE EXPOSED TO OBESOGENIC DIETS
Master-uppsats, Lunds universitet/Examensarbeten i molekylärbiologiSammanfattning : Obesity and diabetes are known to impact brain function and alter metabolism. Studies in rodents show that consumption of high fat and high sugar diets lead to brain dysfunction affecting memory and cognition, and increases risk of cerebro-vascular and neurodegenerative disorders. LÄS MER