Sökning: "hplc"
Visar resultat 1 - 5 av 164 uppsatser innehållade ordet hplc.
1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
2. INFLUENCE OF TEMPERATURE ON BIOMASS AND GROWTH RATE OF BENTHIC DIATOMS
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : Temperature has a significant impact on structure and abundance of microalgal community as well as on physiology (Sheehan et al., 2020). LÄS MER
3. Söta svarta vinbär - Kartläggning av kvalitetsegenskaper med fokus på antocyaniner
Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)Sammanfattning : Svarta vinbär, Ribes nigrum, är ett bär med lång historia i Sverige och har många kvalitativa egenskaper inte minst hur ett hälsoperspektiv. Dock faller inte detta bär alla i smaken på grund av dess sura smak, därför har förädling med fokus på att få fram en sötare smak utförts vid SLU. LÄS MER
4. Development of a PNA-drug conjugate for pretargeted delivery of cytotoxic drugs
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/TheranosticsSammanfattning : One of the major challenges in cancer treatment is delivering high enough doses of active substance specifically to cancer cells without accumulation in healthy organs. Pretargeting has emerged as a potential solution, where the delivery of a cancer recognizing (primary) agent and a cancer killing (secondary) agent are separated. LÄS MER
5. Effects of mixed surfactant system on chemical and physical stability of human growth hormone
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. LÄS MER