Sökning: "hur kommer framtiden mat se ut"
Visar resultat 1 - 5 av 20 uppsatser innehållade orden hur kommer framtiden mat se ut.
1. From Ocean to Table: Microplastic contamination in Nordic salts
Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Large amounts of plastic in the oceans originate from mismanaged plastic waste, and microplastics (MPs) are the most common type of waste. They can be found in household products, such as sea salts. Therefore, monitoring pollution levels is essential to improve marine health and food safety. LÄS MER
2. Fältjägarens Fjällstation - relationen mellan människan, naturen och kulturen i fjällmiljö
Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljöSammanfattning : I Sverige har vi en stark tradition av att upptäcka naturen genom vandring och friluftsliv. När betald semester infördes på 30-talet skapades billiga boendealternativ vid vandringslederna, som vandrarhem och fjällstugor. LÄS MER
3. Development of e-commerce within fast moving consumer goods
Master-uppsats, KTH/Fastigheter och byggandeSammanfattning : Today, we can observe a shift in consumer behavior where more products are being consumed online. For food or so called fast moving consumer goods it has taken longer to start this transition than for other industries such as books and electronics but now it is on the rise and it has been an overall increase of 30 to 37 % in the last couple of years. LÄS MER
4. Construction of a carbon-14 bomb-pulse dating calibration curve relevant for man
Kandidat-uppsats, Lunds universitet/Kärnfysik; Lunds universitet/Fysiska institutionenSammanfattning : Radiocarbon dating of human tissues has great potential in medical applications. A consequence of the complex path of radiocarbon to humans through diet is that the radiocarbon content of samples from human subjects is not directly comparable with the atmosphere's. LÄS MER
5. Svensk nötköttsproduktion, biologisk mångfald och klimat – Problem, möjligheter och vägar framåt
Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : In Sweden, beef production is the most greenhouse gas intensive sector of meat production. When it comes to biodiversity in Sweden, pastures and meadows are greatly contributing to this as they among the most species rich habitats in the country. On the other hand, pastures and meadows are becoming afforested due to decreased grazing. LÄS MER