Sökning: "immiscible"

Visar resultat 1 - 5 av 11 uppsatser innehållade ordet immiscible.

  1. 1. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Dominika Kiesling; [2023]
    Nyckelord :oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Sammanfattning : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. LÄS MER

  3. 2. Biocatalysis in Pickering emulsions

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Christine Vera Isabel Schmidt; [2023]
    Nyckelord :Enzymes; Pickering emulsion; Amine Transaminases; Green Chemistry; Stereoselectivity; Biotechnology; Biology and Life Sciences;

    Sammanfattning : Employing enzymes as catalysts in the production of chiral amines that are both used as building blocks and active pharmaceutical ingredients might be promising due to milder reaction conditions compared to non-biological catalysts, exclusion of heavy metals, high selectivity towards substrates and precision in chirality of the products. Transaminases are attractive for the use in this process. LÄS MER

  4. 3. Effects of Immiscible Compressor Oil in a Flooded PSHE Evaporator : A Visual Study Approach

    Master-uppsats, KTH/Energiteknik

    Författare :Joel Blomfelt; [2022]
    Nyckelord :;

    Sammanfattning : This paper deals with heat transfer in plate evaporators, with a focus on the effects caused by carried-over compressor oil ending up in the heat exchanger. A common standpoint in literature regarding the effect of immiscible oil contamination, in for example an ammonia PHE evaporator, is that the oil can accumulate as a layer on the plate surface causing an additional thermal conduction resistance. LÄS MER

  5. 4. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER

  7. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER