Sökning: "improved cooking stoves"
Visar resultat 1 - 5 av 11 uppsatser innehållade orden improved cooking stoves.
- Master-uppsats, Uppsala universitet/Naturresurser och hållbar utveckling
Sammanfattning : In 2011, Energy saving (mud) stoves were introduced in villages around the Kachung Forestplantation in rural Uganda as part of an effort to support local sustainable development. Initial fieldwork showedthat the stoves had not been adopted as much as the apparent benefits would suggest. LÄS MER
- Kandidat-uppsats, KTH/Energiteknik; KTH/Energiteknik
Sammanfattning : 1.2 billion people around the world, mainly in the developing countries, live without access to electricity. To increase the living standard for this people and make socio economic development possible, supplying rural areas with electricity is crucial.In rural areas around the world 2. LÄS MER
3. Evaluating energy efficiency and emissions of charred biomass used as a fuel for household cooking in rural KenyaUppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Energy and Technology
Sammanfattning : In sub-Saharan Africa a large share of the energy use utilize biomass as a fuel. In some countries more than 90 percent of the energy use is biomass. This energy is primarily used for cooking, heating and drying. LÄS MER
4. A Comparative Study of Social, Environmental and Economic Aspects of Paraffin and Wood Pellets Used for Cooking in Low Income Households in South Africa : A Minfor Field StudyMaster-uppsats, KTH/Miljöstrategisk analys (fms); KTH/Skolan för arkitektur och samhällsbyggnad (ABE)
Sammanfattning : The majority of low income households in South Africa have limited access to electricity, and typically cook on stoves fuelled by paraffin. Paraffin represents a fossil fuel. It is a relatively cheap fuel in South Africa. Another fuel that can also be used for cooking is wood pellets, which is a renewable fuel. LÄS MER
- H-uppsats, Chalmers tekniska högskola/Institutionen för energi och miljö
Sammanfattning : Cooking with biomass on inefficient cookstoves is done by 96% of the households in Tanzania. This implies a waste of resource due to the very low energy conversion efficiency of cooking with the traditional cookstoves, and has negative impacts on the human health and the environment. LÄS MER