Sökning: "in vitro fermentation"
Visar resultat 1 - 5 av 18 uppsatser innehållade orden in vitro fermentation.
1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. LÄS MER
2. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER
3. Impact of PFAS exposure on the fecal metabolome
Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : The human gut microbiota plays a crucial role in human health and therefore imbalances in gut microbiota functioning can lead to the development of metabolic disorders. Short-chain fatty acids (SCFA), tricarboxylic acid (TCA) cycle metabolites, bile acids (BA) and other metabolites are the essential compounds for the metabolome. LÄS MER
4. Targeted and non-targeted approaches to ImprUV the nutritional profile of greenhouse crops
Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : This work was made to discover if greenhouse crops, particularly broccoli and Chinese cabbage, can change their metabolism and therefore their nutritional profile depending on what ultraviolet radiation (UV) they were exposed during growth. This is important since the world’s population increases and therefore, we need to be able to produce foods with increased nutritional quality. LÄS MER
5. Impact of polychlorinated biphenyl- and organochlorine pesticide exposure on faecal metabolome
Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : The gut microbiota plays a major part in maintaining the health of a human host. Countless of crucial functions in the body, including immune responses, cell signaling and energy metabolism to name a few, are conducted by the gut microbiota and its metabolites. LÄS MER
