Sökning: "inclusion"

Visar resultat 1 - 5 av 2945 uppsatser innehållade ordet inclusion.

1. 1. Kan tillskott av pre-eller probiotika öka förekomsten av bifidobakterier hos personer med IBS som äter låg FODMAP-kost?

   Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

   Författare :Gabriella Jirner; Maja Sandberg; [2021-08-18]
   Nyckelord :IBS; FODMAP; bifidobakterier; tarmflora; Prebiotika; Probiotika; B-GOS; bifidobacteria; intestinal flora; Prebiotics; Probiotics;

   Sammanfattning : AbstractTitle: Can supplement of pre- or probiotics increase the abundance of bifidobacteria in people with IBS consuming a low FODMAP-diet? - A systematic review Author: Maja Sandberg and Gabriella JirnerSupervisor: Jenny van OdijkExaminer: Heléne Bertéus ForslundProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: 2021-04-01Background: IBS is a common functional disease among today's population. One of the treatments is a diet low in FODMAPs. LÄS MER

3. 2. CHALLENGES AND COMPETENCE IN TEACHING IN INCLUSIVE CLASSROOMS IN RWANDA

   Master-uppsats, Göteborgs universitet/Institutionen för pedagogik och specialpedagogik

   Författare :Marie Delphine Kwizera; [2021-08-16]
   Nyckelord :Inclusive education; Teacher Competence; Rwanda;

   Sammanfattning : Aim: The study explores Rwandan teachers’ perspectives on competencies they have for teaching in inclusive classrooms, the support teachers need to develop their competencies, and the challenges they face in inclusive schools in Rwanda.Theory:Danielson’s Framework for Teaching builds the theoretical framework for this research. LÄS MER

4. 3. Kan steviasötad dryck till fördel för sackarossötad dryck minska kortsiktigt energiintag och aptit hos normalviktiga vuxna?

   Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

   Författare :Linda Jakobsson; Lovisa Larsson; [2021-08-06]
   Nyckelord :Sweetening agents; Beverages; Appetite regulation; Appetite; Satiation;

   Sammanfattning : AbstractTitle: “Does beverages sweetened with stevia have benefits compared to sacarose sweetened beverages in terms of reducing short-term energy intake and appetite ratings in normal weight adults?”Author: Linda Jakobsson and Lovisa LarssonSupervisor: Jenny Van Odijk Examiner: Klara sjögren Programme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: 31st of May 2021BackgroundObesity is a societal issue on the rise. The development of obesity is partly due to lifestyle factors and maintaining an energy intake that is too high. LÄS MER

5. 4. Bära eller brista? En systematisk litteraturöversikt av aroniabärets effekt på blodtrycket hos friska vuxna

   Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

   Författare :Maria Larsson; Torsten Sällström; [2021-08-06]
   Nyckelord :Aronia; polyfenoler; antocyaniner; kardiovaskulär sjukdom; blodtryck; SBT; DBT; Chokeberries; polyphenols; anthocyanins; cardiovascular disease; hypertension; SBP; DBP;

   Sammanfattning : Abstract in EnglishTitle: Berries under pressure. A systematic review of randomized controlled trials of the effect of Aronia melanocarpa on blood pressure in generally healthy adults. LÄS MER

7. 5. Har fermenterad kimchi i jämförelse med färsk kimchi effekt på fasteblodglukos hos vuxna?

   Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

   Författare :Nicole Andersson; Iman Issa; [2021-08-06]
   Nyckelord :Kimchi; diabetes; fasteblodglukos; random; fermenterad kimchi; färsk kimchi; fasting blood glucose; fermented kimchi; fresh kimchi;

   Sammanfattning : Abstract Title: Does fermented kimchi in comparison with fresh kimchi have an effect on fasting blood glucose in adults? Authors: Iman Issa and Nicole Andersson Supervisor: Klara Sjögren Examiner: Jenny van Odijk Programme: Programme in dietetics, 180/240 ECTS Type of paper: Bachelor’s thesis in clinical nutrition, 15 higher education credits Date: May 26, 2021 Background: Diabetes is one of the leading causes of death and it is proportional equivalent with age. Obesity and low physical activity increase the risk of developing diabetes. LÄS MER