Sökning: "innovation in food and beverages"

Hittade 5 uppsatser innehållade orden innovation in food and beverages.

  1. 1. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Nicole Chidiac; Iris Lundquist; [2023]
    Nyckelord :Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

    Sammanfattning : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. LÄS MER

  3. 2. Challenges in Adopting a Circular Economy model in Born-Sustainable Micro and Small Enterprises. Study on Food-Tech sector in Sweden

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Alejandra Fernandez Castaneda; [2023]
    Nyckelord :Circular economy; Sustainability; Food-tech; Circular food system; Born-Sustainable; Food-tech ecosystem; Sweden; Entrepreneurship.; Business and Economics;

    Sammanfattning : The agri-food system has driven economic development and supported the growing population, but it has also significantly contributed to greenhouse gas emissions. Moreover, the system is vulnerable and faces challenges that hinder innovation and sustainability. LÄS MER

  4. 3. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Fiona Ernesta; [2021]
    Nyckelord :nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Sammanfattning : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. LÄS MER

  5. 4. Internationalizing a young Spanish winery: Theoretical and empirical frameworks for a successful marketing analysis : Case Study, Winery “Bodegas Ribera de Pelazas”

    Magister-uppsats, KTH/Entreprenörskap och Innovation

    Författare :Miguel Jesús Alija Fuertes; [2016]
    Nyckelord :Wine; Marketing strategies; Winery; Wine Market; Internationalization; Consumer Behavior; Purchasing Decision;

    Sammanfattning : Few different goods or beverages are as particular as wine in History of humanity, even being the main symbol of luxury and status from days of Rome. Its particular intoxicating effects together its complex and long-term elaboration makes wine one of the biggest attractions for food and beverages lovers. LÄS MER

  7. 5. Pricing strategy for products in the healthy fast food sector in Stockholm

    Magister-uppsats, KTH/Entreprenörskap och Innovation

    Författare :Tim Hermann; [2015]
    Nyckelord :Pricing strategy; value based pricing; cost based pricing; food; beverages; enterprise; marketing; Stockholm; nutritious; healthy; organic; fast food; trend.;

    Sammanfattning : The demand of fast food is increasing in current food market worldwide. But fast food, as one of the unhealthy food types, cannot deny its impact as one of the causes of leading death in populations of most high income countries. LÄS MER