Sökning: "jäst"

Visar resultat 1 - 5 av 62 uppsatser innehållade ordet jäst.

  1. 1. Aggregating predictions of a yeast semantic segmentation model : Reducing a pixel classifier into a binary image classifier

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Ali Muquri; [2023]
    Nyckelord :;

    Sammanfattning : The introduction of machine learning in clinical microbiology is important for aiding clinical laboratories with highly repetitive tasks that are fatiguing, error-prone, and require long employee training time due to the complex nature of the task. A challenging task that belongs to the subareas that need assistance is yeast detection in fluorescence microscopy where various yeast morphologies exist. LÄS MER

  3. 2. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Hanna Norrman; [2023]
    Nyckelord :Yarrowia lipolytica; hydrolysate; food waste; fish feed; volatile fatty acids;

    Sammanfattning : Interest in replacing fish oil and fish meal as fish feed ingredients with more socially, environmen-tally, and economically sustainable alternatives has increased in recent years. One such alternative could be the use of yeast biomass. LÄS MER

  4. 3. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Hannah Viklund; Lovisa Persson; [2023]
    Nyckelord :Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. LÄS MER

  5. 4. Effekten av surdegsbröd på postprandiellt glukos och insulin jämfört med bröd hävt på jäst

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Sebastian Bäckström; Felicia Fiedler; [2022-06-21]
    Nyckelord :Glukos; Insulin; Postprandiell; Surdeg; Bröd; AUC; Bread; Sourdough; Postprandial; Glucose;

    Sammanfattning : Syfte: Syftet med den här systematisk översiktsartikel är att undersöka det vetenskapliga underlaget för surdegsbröds effekt på postprandiellt glukos och insulin jämfört med bröd hävt på jäst. Metod: Litteratursökningen till översiktsartikeln genomfördes i databaserna PubMed och Scopus. LÄS MER

  7. 5. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sofia Jacobsson; [2022]
    Nyckelord :Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Sammanfattning : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. LÄS MER