Sökning: "klostridiesporer"
Hittade 4 uppsatser innehållade ordet klostridiesporer.
1. Quantitative polymerase chain reaction method compared with traditional methods for Clostridium tyrobutyricum in grass-clover silage
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : C. tyrobutyricum is the most common type of bacteria to contaminate milk and cause late blown cheese caused by high spore counts in silage. The purpose of this thesis was to test a qPCR method to quantify C. LÄS MER
2. Effekt av förtorkningsteknik och tillsatsmedel på ensilagekvalitet samt konsumtion och produktion hos mjölkkor
L3-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : Ensilering innebär syrefri konservering av vallfoder med hjälp av mjölksyrebakterier där aktivitet av oönskade mikroorganismer såsom klostridier och enterobakter bör förhindras. Ett vallensilage med bra näringsinnehåll och god hygienisk kvalitet kan ge hög konsumtion och produktion hos mjölkkor. LÄS MER
3. Dokumentation av ensilering med fokus på clostridiesporer i mjölk
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : To produce milk of good standard the feed for the animals kept for milk production is an important part in the work of quality. This makes it important to feed them with good forage, especially when feeding with silage. The process of making silage is very complex and requires a careful handling to be successful. LÄS MER
4. Ensiling experiment in bagged silage with 3 silage additives
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The aim with this project was to test the effect of three different silage additives with respect to the chemical quality of the resulting silage. The 3 additives tested were Kofasil Ultra, Kofasil Life and AIV 2S. The additive-treated silages were compared with each other and also with untreated silage (no additive). LÄS MER