Sökning: "lactose free"

Visar resultat 1 - 5 av 21 uppsatser innehållade orden lactose free.

  1. 1. Activity and stability of urease enzyme molecules for on-site urea measurement in milk

    Master-uppsats, Linköpings universitet/Sensor- och aktuatorsystem

    Författare :Emma Valtersson; [2022]
    Nyckelord :Kemisk biologi; urea i mjölk; biosensor;

    Sammanfattning : The nitrogenous metabolite urea is an important biomarker that indicates cows’ nutritional intake. Today, determining the urea concentration from milk samples requires analysis techniques in a lab which is time-consuming and expensive. LÄS MER

  3. 2. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    Magister-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Maria Trymell; [2021]
    Nyckelord :Food service management; service quality; food choice; school food; hospitality;

    Sammanfattning : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. LÄS MER

  4. 3. Lactose-free milk : lactose intolerance, nutrition and process technology

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2020]
    Nyckelord :Lactose free-milk; Maillard reaction; Lactose persistence; lactase; lactose hydrolysed milk; membrane separation;

    Sammanfattning : The inability to properly digest lactose into its constituent’s glucose and galactose, is prevalent worldwide, thus affecting large groups of people, who cannot benefit from the nutritional aspects of consuming dairy products. To enable consumption of dairy products even in adult individuals which suffer from lactase deficiency, the dairy industry has further developed dairy technologies. LÄS MER

  5. 4. Mikroorganismer i öronen hos hundar utan öronproblem : en jämförelse mellan bakteriologisk, mykologisk och cytologisk undersökning

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Emma Hedlund; [2020]
    Nyckelord :hund; öron; bakterier; jästsvamp; extern; otit; friska;

    Sammanfattning : Kliniska sjukdomstecken från öronen i form av bland annat öronklåda, rodnad eller svullnad är vanliga orsaker till att hundägare söker veterinärvård. Inflammation i yttre hörselgången, s.k. extern otit, står för 10-20 % av alla veterinärbesök av hund. LÄS MER

  7. 5. Determination of specificity and affinity of the Lactose permease (LacY) protein of Escherichia coli through application of molecular dynamics simulation

    Master-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Stuart Lutimba; [2018]
    Nyckelord :;

    Sammanfattning : Proteins are essential in all living organisms. They are involved in various critical activities and are also structural components of cells and tissues. LÄS MER