Sökning: "lactose"

Visar resultat 16 - 20 av 88 uppsatser innehållade ordet lactose.

  1. 16. Comparison of Methods for Measuring Powder Flowability

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Linnea Sternefält; [2021]
    Nyckelord :powder technology; pharmaceutical technology; engineering; Chemistry;

    Sammanfattning : Powders are widely used in pharmaceutical applications and understanding their nature is an important aspect of making successful formulations. Powder flowability describes the behaviour of powders and can be measured using several different methods. LÄS MER

  3. 17. Performance of dairy cows fed grass-clover silage or biorefined silage pulp of grass-clover silage

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Matilda Larsson; [2021]
    Nyckelord :biorefined silage; silage pulp; forage; milk production; dairy cow;

    Sammanfattning : Grass and legumes can do ecosystem services like no other crops and are one of the biggest contributions to protein in dairy cow diets. Biorefining of silage, makes it possible to produce a high-fibre silage pulp (SP) that can be fed to ruminants and a local high-quality protein feed (press juice) for monogastric animals. LÄS MER

  4. 18. Cellobiose dehydrogenase from Clonostachys rosea: Production, purification and activity analysis

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Strukturbiologi

    Författare :Terese Larsson; [2021]
    Nyckelord :cellobiose dehydrogenase; CDH; Clonostachys rosea; DCIP assay;

    Sammanfattning : Biological control agents are a promising niche to replace chemical pesticides for treating plant pathogens in agriculture. A potential biocontrol agent is the microparasitic fungi Clonostachys rosea which has the ability to attack various plant pathogens such as other fungi and nematodes. LÄS MER

  5. 19. Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Ylva Eriksson; [2020]
    Nyckelord :protein; fat; lactose; calcium; citrate; somatic cell count; pH;

    Sammanfattning : The composition and properties of Swedish bovine raw milk are influenced by several factors which have varied over the last 25 years. Factors influencing milk quality include: bovine breed, stage of lactation, type of feed, and climate. LÄS MER

  7. 20. Lactose-free milk : lactose intolerance, nutrition and process technology

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2020]
    Nyckelord :Lactose free-milk; Maillard reaction; Lactose persistence; lactase; lactose hydrolysed milk; membrane separation;

    Sammanfattning : The inability to properly digest lactose into its constituent’s glucose and galactose, is prevalent worldwide, thus affecting large groups of people, who cannot benefit from the nutritional aspects of consuming dairy products. To enable consumption of dairy products even in adult individuals which suffer from lactase deficiency, the dairy industry has further developed dairy technologies. LÄS MER