Sökning: "listerios"
Visar resultat 1 - 5 av 12 uppsatser innehållade ordet listerios.
1. Fryst majs – ett risklivsmedel för listerios? : En mikrobiologisk undersökning på förekomsten av Listeria monocytogenes i fryst
Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolanSammanfattning : .... LÄS MER
2. Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : Listeria monocytogenes is a pathogen, sometimes occurring in fresh cheese, such as Queso Fresco. Antimicrobials could be utilized to prevent the presence of L. monocytogenes in this type of cheese. LÄS MER
3. Listeria monocytogenes i livsmedel: Risker och förebyggande åtgärder
Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : In this study the dangers of Listeria monocytogenes presence in food and the problem it creates for general food safety is presented. The aim of this study was to highlight the importance of food safety, especially when it concerns Listeria monocytogenes. LÄS MER
4. Möjligheter till minskat matsvinn i Sverige – En risk-nyttoanalys av att sälja ut charkprodukter efter passerat bäst före-datum
Master-uppsats, Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet; Lunds universitet/Riskhantering (CI)Sammanfattning : Unnecessary food waste in Sweden is approximately 1,2 billion kilograms each year and this has consequences for both the environment and resources. The purpose of this project is to investigate if it is possible to reduce the unnecessary food waste, by selling cured meat products to a lower price in supermarkets, after the expired date but at the same time take people’s health into account. LÄS MER
5. Kontroll i butik med fokus på Listeria monocytogens och hållbarhet av egentillverkade produkter
Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : Listeria monocytogens causes the disease listeriosis, and the most common way the infection is spreading in the environment is believed to be through food. Listeriosis is a rare infection, but can cause serious symptoms in risk groups as the elderly, people with compromised immunesystems, pregnant women and their fetuses, mortality rate is 20-30%. LÄS MER