Sökning: "livsmedelskontroll"

Visar resultat 1 - 5 av 19 uppsatser innehållade ordet livsmedelskontroll.

  1. 1. Den nuvarande livsmedelssäkerhetens potential - En studie av livsmedelssäkerhetens senare framgång och framtida möjligheter

    Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildning

    Författare :Steven Todorovski; [2023]
    Nyckelord :Livsmedelssäkerhet; Livsmedelskontroll; Earth and Environmental Sciences;

    Sammanfattning : The purpose of this study was to investigate how food safety measures have developed over the last two decades; how the resent 2020 pandemic affected food safety- and control; how effective the current methods are; and what potential new methods might exist in the coming decade. This study was executed as a combined literary study, where current scientific studies and reports where analysed, and a survey with relevant questions, that was sent to various individuals with work experience in food safety- and control, was conducted. LÄS MER

  3. 2. Behövs licens för livsmedelssäkerhet - En fallstudie om behovet av livsmedelslicens inom restaurangbranschen

    Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildning

    Författare :Natasa Curic; [2023]
    Nyckelord :Livsmedelslicens; livsmedelskörkort; misstänka matförgiftningar; resurssmart; hållbarhet; utbildning; livsmedelssäkerhet; livsmedelsverket; hållbarhetsmål; nationella miljömål; kunskapsprov; Earth and Environmental Sciences;

    Sammanfattning : Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. LÄS MER

  4. 3. Supply chain effects of utilizing non destructive quality inspection in food production

    Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Författare :Fredrik Klein; [2022]
    Nyckelord :waste; inventory; production; food; quality;

    Sammanfattning : Reducing waste and increasing efficiency in food supply chains is important for a sustainable food production. Modified Atmosphered Packaging (MAP) is a method of increasing food durability that requires gas quality and potential gas leakage inspection. LÄS MER

  5. 4. Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Alexandra Escudero Saukko; [2020]
    Nyckelord :food waste; food control; supervision; supervisory authority; food inspector; food waste quantification; food legislation; general rules of consideration; Swedish environmental code;

    Sammanfattning : One third of all food produced for human consumption globally is lost or wasted, making food waste a major problem from both an economic, social and environmental perspective. One way of preventing food waste is through legislation. LÄS MER

  7. 5. Effekter av mellankommunal samverkan : om skalfördelar och demokratiska implikationer

    Master-uppsats, Linköpings universitet/Statsvetenskap

    Författare :Johan Flemgård; [2019]
    Nyckelord :Intermunicipal cooperation; Public Administration; IMC; economies of size; public services; efficiency; democratic deficit; transaction costs; Kommun; kommunsektor; mellankommunal samverkan; interkommunal samverkan; kommunala utmaningar; offentlig förvaltning; skalfördelar; demokratiska effekter; effektivitet; kompetensförsörjning; livsmedelskontroll; kommunal miljöverksamhet; ansvarsutkrävande; demokratiskt underskott; styrning; gemensam nämnd;

    Sammanfattning : Swedish local governments participate in different forms of intermunicipal cooperation in particular policy fields to achieve benefits of scale. This is often thought to improve efficiency and/or facilitate recruitment of experts and other competent personnel, aspects which are considered deficient in many municipalities as a consequence of demographical changes. LÄS MER