Sökning: "livsmedelsteknik"

Visar resultat 1 - 5 av 32 uppsatser innehållade ordet livsmedelsteknik.

  1. 1. NMR Study on the Aggregation Behavior of the Therapeutic Peptide Carbetocin

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Frida Terne; [2018]
    Nyckelord :Pharmaceutical Technology; läkemedelsteknologi; Chemistry;

    Sammanfattning : Carbetocin is an uncharged cyclic therapeutic peptide with a tendency to aggregate in solution. Aggregation is undesirable since it, for example, can lead to loss of pharmaceutical effects. To gain a better understanding of peptide aggregation, along with a potential to develop better drug formulations, aggregation of carbetocin was studied. LÄS MER

  2. 2. Transverse dynamics and system overview for the LEBT section of the ESS linac

    Master-uppsats, Lunds universitet/Kärnfysik; Lunds universitet/Fysiska institutionen

    Författare :Sofia Louisy; [2018]
    Nyckelord :LEBT; low energy beam transport; ess; european spallation source; modelling; lebt application; Physics and Astronomy;

    Sammanfattning : The Low Energy Beam Transport, LEBT, is the _rst part of the European Spallation Source accelerator, the ESS linac, that is currently under construction in Lund. The LEBT section, that will be installed and commissioned in early 2018, has the purpose of focusing and steering the low-energy proton beam that enters directly from the ion source. LÄS MER

  3. 3. The effect of the fermented tea beverage kombucha on the gut microflora

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Hanna Bergström; [2018]
    Nyckelord :probiotics; kombucha; gut microbiota; human trial; fermented beverage; microbiome; gut flora; food technology; livsmedelsteknologi; Biology and Life Sciences; Technology and Engineering;

    Sammanfattning : Introduction The fermented tea drink kombucha has gained large popularity over the past years. It has been praised for its nutritional content, organic acids and living community of beneficial bacteria. LÄS MER

  4. 4. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Yang Cai; [2018]
    Nyckelord :Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. LÄS MER

  5. 5. An evaluation of the Bacillus content in beer

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Pierre Andersson; [2018]
    Nyckelord :Food technology; livsmedelsteknologi; Beer; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The aim of this project was to investigate how Bacillus can survive in the finished beer. This was evaluated by producing batches of beer with starter cultures that were deemed to be interesting in terms of their Bacillus content. LÄS MER