Sökning: "livsmedelsteknologi"

Visar resultat 1 - 5 av 38 uppsatser innehållade ordet livsmedelsteknologi.

  1. 1. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  3. 2. Analyzing potato protein isolates for their potential in developing meat analogues

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jade Yu Lan Schut; [2020]
    Nyckelord :potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. LÄS MER

  4. 3. Challenges in food system development for deep space missions

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Tor Blomqvist; [2020]
    Nyckelord :space food; deep space; microgravity; Mars; space food systems; bioregenerative food systems; food processing;

    Sammanfattning : With a reinvigoration of space travel, space agencies around the world collaborate to land the first woman and the next man on the moon by 2024, establish a moonbase with a constant human lunar presence by 2028 and bring humans to Mars by 2030. Even though we may have the technology to bring humans to Mars, we do not have the required food systems and the food technology to sustain them. LÄS MER

  5. 4. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Viktor Lindström; [2020]
    Nyckelord :Drying; Convection drying; Ultrasound; Ultrasonic drying; 3D-Printing; 3D-Printability; Food; Meat; Beef; Food technology; Livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. LÄS MER

  7. 5. Functionality of oat based food ingredients

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlott Vikenborg; Fay Stensson; [2020]
    Nyckelord :Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. LÄS MER