Sökning: "livsmedelsteknologi"

Visar resultat 21 - 25 av 38 uppsatser innehållade ordet livsmedelsteknologi.

  1. 21. Lipase activity in Swedish raw milk

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Julia Hartmann; [2018]
    Nyckelord :food technology; livsmedelsteknologi; raw milk; lipase activity; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Bovine milk contains several enzymes which can affect the quality of milk. One of these enzymes are lipases which hydrolyse the triacylglycerides in milk. In this process off-flavours, odour and product defects are generated. LÄS MER

  3. 22. Natural Extraction of Pungency

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Beatriz Sanchez Santana; [2017]
    Nyckelord :Organic Extract; Halal; Capsaicin; chilli peppers; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Chilli extract is used in the food industry for multiple applications, such as a flavour for hot sauces or spicy chocolates. The demand for organic products has grown in the recent years, while changes in demography make it necessary to obtain and aroma that can fulfil the market needs. LÄS MER

  4. 23. Encapsulation and oxidation of fat in recombined milk powder

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jitesh Jayakumar; [2017]
    Nyckelord :food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. LÄS MER

  5. 24. A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Vandana Tannira; [2017]
    Nyckelord :food technology; quantum yield of photo-bleaching; decay constant; botanical tissue; carbohydrates; Bixin; livsmedelsteknologi; Technology and Engineering; Chemistry;

    Sammanfattning : Bixin is a carotenoid which is extracted from annatto (Bixa orellana). Its main application is as a coloring agent. It consists of conjugating double bonds with a carboxylic end, making it prone to degradation by oxygen, light and heat. LÄS MER

  7. 25. Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Noora Ulla Annikki Nurminen; [2017]
    Nyckelord :ready-to-eat salad; Antagonist; Escherichia coli; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : We live in a busy world, where the demand of ready-to-eat (RTE) salad products has increased rapidly in a relatively short time. Despite of being an easy and fast way to add more vegetables to the daily diet, RTE salads have a serious underlying risk and the amount of vegetable-derived foodborne disease outbreaks has been increasing. LÄS MER