Sökning: "local food"

Visar resultat 1 - 5 av 476 uppsatser innehållade orden local food.

  1. 1. Local Ownership and Development Aid: The Case of Ethiopia’s Productive Safety Net Programme

    Master-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Elizabeth Gebresilassie; [2019-02-06]
    Nyckelord :;

    Sammanfattning : The concept of local ownership has increasingly become a leading principle of development cooperation. While it is generally accepted that more ownership means more sustainability, there is still much to be done in order to clearly define and measure the concept. This study attempts to provide a conceptual understanding of local ownership. LÄS MER

  2. 2. Do global oil prices drive domestic food prices? : evidence from the Middle East countries

    Master-uppsats, SLU/Dept. of Economics

    Författare :Madina Alieva; [2019]
    Nyckelord :food price; crude oil price; cointegration; VECM; Middle East;

    Sammanfattning : This study investigates the dynamic relationship between global oil prices and domestic food prices across 11 countries of the Middle East. Using monthly data covering the period from January 2010 to October 2018, the study employs long-run cointegration tests, vector error correction model (VECM) and vector autoregression (VAR) model to examine the effect of global oil prices on domestic food prices in a sample of Middle East countries. LÄS MER

  3. 3. Self-Organized Community Institutions: A Way to Strengthen Local Social Sustainability? A Case Study of PGS Viêt Nam

    Master-uppsats, Lunds universitet/Statsvetenskapliga institutionen; Lunds universitet/Graduate School; Lunds universitet/Master of Science in Development Studies

    Författare :Carla Böttinger; [2019]
    Nyckelord :Organic Farming; Safe Vegetables; Quality Insurance System within Agricultural Value Chain; Multi-Stakeholder Certification; Participatory Guarantee System; Collective Action; Self-Organized Institutions; Future Food Systems; Social Sustainability; Community Resilience; Viêt Nam; Social Sciences;

    Sammanfattning : Over the last years, the conventional agricultural system has increasingly been pointed out as one of the most problematic sector for the environment and the global public health. At the same time, the organic farming sector has more and more been presented as a sustainable answer to that problem. LÄS MER

  4. 4. Oulu Biovillage: Exploring Blue Bioeconomy Ecosystem Opportunities in Oulu, Finland

    Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljö

    Författare :Emeline Lex; [2019]
    Nyckelord :Bioeconomy; blue bioeconomy; circular economy; ecosystem; waste-to-resource systems; local; community; regenerative; fish; aquaculture; renewable energies; biogas; bioenergy; live-work; cradle-to-cradle; typologies; greenhouse; environment; business; Oulu; Finland; Arts and Architecture;

    Sammanfattning : By the year 2030, the world will need 50% more food, 45% more energy and 30% more water. This growth in demand will increase pressure on our natural resources. Ingenuitive and adaptive thinking will therefore be required in the ways we build our cities. LÄS MER

  5. 5. Mer än bara mättnad : En kvalitativ studie om värdeskapande hos lokala matproducenter

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för marknadsföring (MF); Linnéuniversitetet/Institutionen för marknadsföring (MF); Linnéuniversitetet/Institutionen för marknadsföring (MF)

    Författare :Katarina Lundgren; Carl Wickström; Isabelle Wirblad; [2019]
    Nyckelord :Lokala matproducenter; värdeskapande; upplevelse; marknadsföring; positionering;

    Sammanfattning : Syfte: Studiens syfte är att analysera och klarlägga de styrkor och möjligheter som lokala matproducenter besitter och kan tillvarata för att positionera sig samt främja kundens värdeskapandeprocess. Forskningsfrågor: 1. LÄS MER