Sökning: "low sugar"
Visar resultat 1 - 5 av 117 uppsatser innehållade orden low sugar.
1. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)
Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologiSammanfattning : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). LÄS MER
2. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER
3. Microgrid in George Washington, Cuba
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Cuba has vast natural resources for domestic renewable energy generation, but their energy mix is heavily dominated by fossil fuels. This contributes to a high dependence on expensive oil imports and has led to significant generation shortfalls, which in turn has resulted in extensive power outages and serious fuel crises. LÄS MER
4. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER
5. Hur påverkar vallfodrets sockerinnehåll insulinresponsen hos EMS-hästar behandlade med en SGLT2-hämmare?
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : Ekvint metabolt syndrom (EMS) är ett sjukdomskomplex som kan skapa stora hälsoproblem för drabbade hästar. Tre huvudsakliga komponenter ingår i EMS: insulindysreglering (ID), fetma (generell eller regional) samt insulinorsakad fång/ökad risk för insulinorsakad fång. LÄS MER