Sökning: "macro minerals"

Visar resultat 1 - 5 av 8 uppsatser innehållade orden macro minerals.

  1. 1. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Anjay Sharma; [2023]
    Nyckelord :Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Sammanfattning : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. LÄS MER

  3. 2. Mineral elements in clover- and grass forage in Sweden

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Kajsa Lätt; [2019]
    Nyckelord :soil; maps; forage; macro minerals; micro minerals;

    Sammanfattning : Minerals are essential elements for all living organisms. Plants and animals need minerals to function and maintain a balanced physiological state. Minerals are also important in the ecological cycle. The minerals originate in the soil and makes the foundation of the plants nutritional value for the animals. LÄS MER

  4. 3. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Agnes Wahlsten; [2019]
    Nyckelord :Buckwheat; Fagopyrum esculentum; Fagopyrum tartari- cum; rutin; quercetin; total phenolic content; gluten-free; functional foods; antioxidants;

    Sammanfattning : This study aimed to investigate the health benefits related to chemical com-pounds found in buckwheat cultivars. Factors influencing the presence of bioactive compounds with assumed health effects were examined. Two spe-cies of buckwheat, Fagopyrum esculentum (common buckwheat) and Fag-opyrum Tartaricum (tartary buckwheat) were evaluated. LÄS MER

  5. 4. The dietary cation-anion difference and its impact on the milk production in dairy cows

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Maria Eklund; [2016]
    Nyckelord :acidosis; buffer; CAD; DCAD; feed efficiency; feed ration; macro minerals; milk composition; milk yield;

    Sammanfattning : Katjon-anjonbalasen i fodret (DCAD) uttrycker skillnaden mellan viktiga makromineraler med hänsyn till deras laddningar i jonform. Uträkningen kan skrivas DCAD:S = Na++K+-Cl--S2- eller DCAD:Cl = Na++K+-Cl-. LÄS MER

  7. 5. Effect of soil tillage system and straw retention on soil aggregation and water capacity

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Emma Lindqvist; [2015]
    Nyckelord :soil; tillage; structure; aggregation; straw; water capacity;

    Sammanfattning : Arable land supplies food and it is therefore important to develop the production and land-use in a sustainable way. To grow crops for food should be both economical and environmentally sustainable and the soil structure and quality should be taken in consideration when cultivating our land. LÄS MER