Sökning: "magnesiumchloride"
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1. Utveckling av en C-vitaminberikad tofuprodukt : Studie av C-vitaminhalt under process och förvaring
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Tofu is a plant based product made from soybeans, water and a coagulant. The coagulant together with heating enables the formation of a soy curd (tofu). The proteins that dominates in soybeans are β-conglycinin (7S) and glycinin (11S). The composition of the proteins differs between soybean cultivars, which also affects the formation of the tofu. LÄS MER
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