Sökning: "malic acid"

Hittade 4 uppsatser innehållade orden malic acid.

1. 1. Capillary Organic Electronic Ion Pump for Delivering Malic Acid - Towards Better Understanding of Drought Tolerance in Tropical Plants

   Master-uppsats, Linköpings universitet/Laboratoriet för organisk elektronik; Linköpings universitet/Tekniska fakulteten

   Författare :Alexandra Sandéhn; [2021]
   Nyckelord :malic acid; malate; ion delivery; implantable devices; organic bioelectronics; plants; Teknisk fysik; Teknisk fysik;

   Sammanfattning : Delivery of biologically relevant ions such as drugs, neurotransmitters and hormones have been recognized as powerful a tool to control physiology of animals and plants for research purposes and practical applications. In the plant research community, ions are most commonly delivered as part of a solvent by soaking, spraying, pipetting or by adding to the soil. LÄS MER

3. 2. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Madeleine Göransson; [2016]
   Nyckelord :Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

   Sammanfattning : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. LÄS MER

4. 3. Weak acids’ microbial and sensorial effect on marinated herring

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Författare :Jennika Larsson; [2016]
   Nyckelord :sensorial test; Lactobacillus plantarum; acetic acid; malic acid; citric acid; Marinated herring; lactic acid; applied microbiology; teknisk mikrobiologi; MRS; accelerated test; Technology and Engineering; Agriculture and Food Sciences;

   Sammanfattning : Marinated herring is a food product usually with a sauce containing acetic acid. In this project the weak acids malic acid, citric acid, and lactic acid were evaluated for use in the sauce for marinated herring instead of using acetic acid. The microbial and sensorial effects of the acids were evaluated. LÄS MER

5. 4. Morfologisk och kemisk beskrivning av en svensk rabarbersamling (Rheum raponticum L.)

   L3-uppsats, SLU/Dept. of Crop Science

   Författare :Elinor Lundahl; [2008]
   Nyckelord :rabarber; Rheum rhabarbarum L.; Nordiska Genbanken;

   Sammanfattning : Mitt examensarbete utgör ett led i Nordiska Genbankens (NGB) uppgift att skapa en nordisk s.k. "core collection" av rabarber, Rheum rhabarbarum L. Samlingar finns även i våra nordiska grannländer Norge, Finland, Danmark och Island. LÄS MER