Sökning: "malting"

Visar resultat 1 - 5 av 14 uppsatser innehållade ordet malting.

  1. 1. Hedging malting barley : maximizing expected utility considering price, yield and quality risk

    Master-uppsats, SLU/Dept. of Economics

    Författare :Torgil Andersson; [2018]
    Nyckelord :expected utility; futures contracts; hedging; malting barley; quadratic risk; programming; quality risk; risk management; risk preference;

    Sammanfattning : Farmers are faced with situations with uncertain outcomes on a daily basis. Production risks stem from uncertainty about the performance of crops and the unpredictable nature of weather. Also, the markets for inputs and agricultural commodities affect the farm to a high degree. LÄS MER

  2. 2. Möjligheten att utnyttja de unika hälsoegenskaperna i korn

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Christoffer Perldal; [2018]
    Nyckelord :barley; cereals; health; nutrition; innovation; dietary fibre; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Barley naturally contains high amounts of dietary fibre, however it is not widely used in health promoting purposes. Barley is traditionally used for malting in beer and whisky and it is often overlooked as a candidate for other applications. In this study five barley varieties are evaluated from a technical and a nutritional point of view. LÄS MER

  3. 3. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Amanda Alvenäs; [2017]
    Nyckelord :oats; oat cultivars; avenanthramides; tocols; malting;

    Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER

  4. 4. Identification of Mutations in Genes Regulating Culm Length in Malting Barley

    Kandidat-uppsats, Lunds universitet/Examensarbeten i molekylärbiologi

    Författare :Emma Thorell; [2016]
    Nyckelord :Biology and Life Sciences;

    Sammanfattning : Lodging, the tendency in barley to lie down on the ground when exposed to hail and heavy fertilising, is one of the most important traits that barley breeding is trying to remove from the barley cultivars. This may be an even greater challenge when future climate changes may lead to more extreme weather leading to more severe storms with heavy rain and hail. LÄS MER

  5. 5. Prototypframtagning av Mälterianläggning

    Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Industriell teknik

    Författare :Martin Josefsson; [2016]
    Nyckelord :Examensarbete; Mältning; Malt; Prototypframtagning; Konstruktion;

    Sammanfattning : This thesis describes the development of a maltingplant prototype with the capacity of 1ton per cycle. The Prototype is specifically developed for the use of Korngårdens Humle AB that are investigating the possibility to start malting barley for use in beer. LÄS MER