Sökning: "mango production"

Visar resultat 1 - 5 av 9 uppsatser innehållade orden mango production.

  1. 1. The Representation of Space in The House on Mango Street : A literary analysis with pedagogical implications for upper secondary students

    Uppsats för yrkesexamina på avancerad nivå, Södertörns högskola/Lärarutbildningen

    Författare :Mia Elander; [2020]
    Nyckelord :The House on Mango Street; Literary analysis; The Production of Space; Social Space; Henri Lefebvre.;

    Sammanfattning : This essay explores the power dynamics embedded in the construction and perception of spatial environments in the novel The House on Mango Street by Sandra Cisneros. With the help of Henri Lefebvre’s theory of space as a socially constructed phenomenon and practice, this essay argues that the characters’ experience and perception of spaces in the novel including the house and the street are entangled with the dominating forces related to gender, identity and patriarchy in the surrounding society. LÄS MER

  2. 2. Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Chandan Soni; [2019]
    Nyckelord :PEF; pulsed electric field; reversible electroporation; calorimeter; metabolic rate; shelf life; fresh commodities; food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Application of Pulsed Electric Field (PEF) treatment on five fresh commodities was analysed for the changes in the metabolic and physiological effects on their shelf life. Treatment parameters were optimised in order to achieve uniform electroporation on the samples, which was analysed by Propidium Iodide staining for the leaf samples. LÄS MER

  3. 3. Possibilities for Nicaraguan Mangoes : A Value Chain Analysis of Dried Mango

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för samhällsstudier (SS)

    Författare :Aisha Hassan; [2014]
    Nyckelord :Dried Mango; Value Chain; Nicaragua; Income Diversification;

    Sammanfattning : Two months of fieldwork was conducted during the summer of 2014 in Nicaragua, through qualitative interviews the aims was to investigate the Value Chain of dried mango and its potential as an alternative income source for livelihood improvements for households in Manzano Uno, Nicaragua. The idea to investigate dried mango in particular originates from a conversation in the spring of 2012 with Ben Orton, co- founder of local NGO Waves of Hope, who considered the idea after witnessing the huge amounts of ripe mango falling to the ground and rutting away during the peak season in Manzano Uno. LÄS MER

  4. 4. Post-harvest losses in fruit supply chains : a case study of mango and avocado in Ethiopia

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Susanna Humble; Amanda Reneby; [2014]
    Nyckelord :avocado; Ethiopia; mango; post-harvest losses; supply chain management; value chain analysis;

    Sammanfattning : Food insecurity is a great problem worldwide and Ethiopia is one of the sub-saharan countries that are suffering from poverty and food insecurity and a large part of the population are living in a state of undernourishment. To reduce these problems, a successful horticulture production can be an important factor. LÄS MER

  5. 5. Fruits of knowledge : a literature review of marketing strategies and mango production in Kenya

    Kandidat-uppsats, SLU/Dept. of Economics

    Författare :Fennia Carlander; Karin Lothigius; [2011]
    Nyckelord :base of the pyramid ; developing countries; horticultural marketing; infrastructure; Kenya; mango production; marketing strategies; rural development; small-scale farming;

    Sammanfattning : This report is a literature review that aims to describe marketing contexts for mango production in Kenya. The institutional conditions in the country are not well developed for marketing purposes, which causes many difficulties and problems for the society. In Kenya most mango producers are poor small-scale farmers with limited resources. LÄS MER