Sökning: "maria wine"

Visar resultat 1 - 5 av 8 uppsatser innehållade orden maria wine.

  1. 1. The Flavour of Words : A Study of Standardised Vocabularies and How Olfactory, Gustatory and Haptic Attributes in Wine Reviews are Currently Rendered in English

    Master-uppsats, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Författare :Maria Kana; [2023]
    Nyckelord :aroma; controlled vocabularies; cultural inclusivity; flavour; oenology; sensory experiences; standardised vocabularies; wine discourse; wine reviews; wine tasting; linguaggi standarizzati; linguaggi controllati; aroma; profumo; sapore; gusto; enologia; esperienze sensoriali; cultura inclusiva; inclusione culturale; recenzioni di vino; degustazione di vino;

    Sammanfattning : This study delves into the intricacies of the language used in wine reviews, focusing on the adoption of standardised wine vocabularies, specifically the original Wine Aroma Wheel (Noble A. C. et al., 1984) and the Wine Lexicon of the Wine and Spirit Education Trust (WSET Level 4 Systematic Approach to Tasting Wine®, 2023). LÄS MER

  3. 2. Proactive Paths. Innovative Solutions for Today’s Sustainability Challenges

    L3-uppsats, Lunds universitet/Internationella miljöinstitutet

    Författare :Alisa Horbachevska; Annisa Nur Diana; Ari Ronai Durning; Arianna Sofia Campos Madrigal; Ariel Adimahavira; Bjarke Bjørch-Haderup; Björn Thorsten Rainer Schulz; Daniel Rojas Arias; Daniela Rosa Maria Alfaro Valle; Desirée Pettersson; Diljá Ólafsdóttir; Eidur Thor Árnason; Emiliano Vuillermoz; Emma Wikström; Florencia Linarez; Mario Gustavo Pacheco Portilla; Jacob Willer Holm; Javier Arenas Alonso; Jonelle St Lewis; Joud Alsuhaibani; Justine Auvrignon; Alexa Malick; Lukrecija Vaisyte; Marleen Mammen; Nina Andersson; Patricia Pasaribu; Sanchita Mahajan; Sascha Börgemann; Sergei Sorokin; Simon Schultheis; Simone Cimadomo; Zinyat Gurbanova; Wanying Liu; [2023]
    Nyckelord :circularity; rare earth elements; offshore wind industry; buildings decarbonisation; voluntary carbon market; mental resilience children Ukraine; accelerating innovation; climate adaptation; impact-driven software; wine Alentejo; circular electronics innitiative; nature-based learning; UNIDO; Earth and Environmental Sciences;

    Sammanfattning : .... LÄS MER

  4. 3. La traduction du français en suédois d’un texte sur le vin : Une étude sur la phrase participiale, le complément circonstanciel et le contexte culturel

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för språk (SPR)

    Författare :Maria Bergqvist; [2021]
    Nyckelord :Cultural context; participles; present participle; gerund; past participle; adverb; wine discourse; Contexte culturel; participes; participe présent; gérondif; participe passé; complément circonstanciel; discours; vin;

    Sammanfattning : The present study deals with the use of participle constructions, adverbs as well as the formal style of a French text about winemaking. The study aims to discuss my translation choices as well as studying participle constructions and adverbs while taking the cultural context in consideration. LÄS MER

  5. 4. Problem Identification for Product Development Opportunities of Wine Refrigerators

    Master-uppsats, KTH/Energiteknik

    Författare :Malin Maria Erlandsson; Petra Näsström; [2018]
    Nyckelord :;

    Sammanfattning : Both value and flavor of wines can improve with time if stored properly. The factors with the most profound effect on the wine are light, humidity, temperature, vibrations, and ventilation. Light consisting of shorter wavelengths, under 450 nm, are dangerous for wine and can destroy the structure in wine. LÄS MER

  7. 5. Can a Legitimacy Crisis Ruin Brand Authenticity?

    L3-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Lena Maria Halberstadt; Liina-Lotta Latvala; Carolin Schumacher; [2018]
    Nyckelord :Brand Authenticity; Legitimacy; Legitimacy Crisis; Fine Wine; Lead; Leather; Ivory; Piano Keys; Business and Economics;

    Sammanfattning : Purpose: The aim of this study is to explore the effect of changes within traditional production methods, caused by legitimacy crises, on brand authenticity. Design/Methodology/Approach: This research is based on a multi-case study within the leather, ivory and fine wine industry. LÄS MER