Sökning: "masteruppsats slu"

Visar resultat 1 - 5 av 26 uppsatser innehållade orden masteruppsats slu.

  1. 1. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Elin Forslund; [2023]
    Nyckelord :bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Sammanfattning : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. LÄS MER

  3. 2. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2023]
    Nyckelord :Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Sammanfattning : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. LÄS MER

  4. 3. Farm-based education : can farms and farm animals contribute to learning in accordance with the school curriculum and syllabi?

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Malin Larsson; [2022]
    Nyckelord :farm-based education; educational farms; experiential learning; embodiment; embodied learning; outdoor education; animal-assisted education;

    Sammanfattning : There seems to be something missing in the modern school. An increasing number of students face difficulties in the traditional classroom setting, some cannot attend school at all, and a worrying number of students fail to leave school with approved grades, with potentially detrimental effects on their future lives. LÄS MER

  5. 4. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Beatrice Tillgren; [2021]
    Nyckelord :feed-food competition; left-over biomass; low‐opportunity‐cost feedstuff; cereals; cereal quality; wheat; rye; barley; oats; Swedish cereal production;

    Sammanfattning : In a time with climate change and a growing population it is important to use the arable land as effectively as possible to ensure food security and minimize environmental impacts. Currently, livestock production uses 70% of all agricultural land which highlights the competition between the usage of land for crops for feed rather than for human consumption. LÄS MER

  7. 5. Determinants of Technical efficiency of Swedish Beef Farms : a Stochastic Frontier Analysis

    Master-uppsats, SLU/Dept. of Economics

    Författare :Ulrika Aschan; [2021]
    Nyckelord :stochastic frontier analysis; technical efficiency; swedish beef farming; FADN;

    Sammanfattning : This thesis presents an estimation of the farm level technical efficiency of Swedish farmers specialized in beef cattle production. The aim is to estimate a score between 0 and 1 which illustrates how efficient the Swedish beef farmers are given the technical assets available. LÄS MER