Sökning: "matavfall"
Visar resultat 11 - 15 av 227 uppsatser innehållade ordet matavfall.
11. Ogräsfrönas överlevnad i biogasanläggningar : en litteraturgenomgång och ansats till metaanalys
Kandidat-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Sveriges energibehov 2020 var 508 TWh och av det är kärnkraft, biobränsle, olja och vattenkraft de viktigaste energislagen. På grund av att biogasproduktion har ett netto noll utsläpp har regeringen har valt att investera 40% av klimatklivets budget till dessa projekt. LÄS MER
12. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. LÄS MER
13. Svenska avfallsabonnemang - En studie om utformning av avfallsabonnemang och prissättning som incitament
Magister-uppsats, Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Recycling reduces the need for new raw materials and greenhouse gas emissions. In addition, the new waste legislation from the EU and the Swedish government imposes higher recycling requirements on Swedish municipalities. LÄS MER
14. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER
15. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. LÄS MER