Sökning: "meat consumption"

Visar resultat 11 - 15 av 275 uppsatser innehållade orden meat consumption.

1. 11. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat

   D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledning

   Författare :Ida Hanhirova; Sophie Wellié; [2023]
   Nyckelord :Plant-based meat; Advertising; Claims; Sustainable consumption; Theory of Planned Behavior;

   Sammanfattning : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. LÄS MER

3. 12. To (m)eat or not to (m)eat? : Exploring the effectiveness of message appeals on packaging of meat substitutes, focussing on reaction.

   Magister-uppsats, Jönköping University/IHH, Redovisning, Marknadsföring, SCM, Informatik och Rättsvetenskap; Jönköping University/IHH, Företagsekonomi

   Författare :Marit Apon; Sven Paul Huijs; [2023]
   Nyckelord :meat substitutes; message appeals; reaction; Protection Motivation Theory; meat reduction; packaging;

   Sammanfattning : Background: Environmental sustainability and climate change are of increasing concern. The agriculture and food sector generate a large negative impact on the environment, and whilst the awareness is increasing, limited change in behaviour is visible. LÄS MER

4. 13. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland

   Master-uppsats, Lunds universitet/Internationella miljöinstitutet

   Författare :André Wismer; [2023]
   Nyckelord :consumer behaviour; food system; dietary choices; meat intake; Earth and Environmental Sciences;

   Sammanfattning : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. LÄS MER

5. 14. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

   Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

   Författare :Hilda Nilsson; [2023]
   Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

   Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER

7. 15. What is taking them so long? A critical discourse analysis examining the hold-up in implementing policy initiatives to reduce meat consumption in Sweden

   Kandidat-uppsats, Lunds universitet/Statsvetenskapliga institutionen

   Författare :Sofie Mörkeberg; Fredrik Mörkeberg; [2023]
   Nyckelord :Reducing meat consumption Climate effects Policy initiatives Swedish discourse WPR methodology; Law and Political Science;

   Sammanfattning : In later years, discourse on meat consumption has gained increased focus within the political sphere. In Sweden, despite the increase in attention, it is yet to result in any implementation of significant initiatives targeted at reducing meat consumption. LÄS MER