Sökning: "meat consumption"

Visar resultat 16 - 20 av 275 uppsatser innehållade orden meat consumption.

1. 16. Motivations and sustainability perceptions for following a pescatarian diet

   Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

   Författare :Emil Schot; [2023]
   Nyckelord :pescatarian; dietary motivation; seafood; food survey; sustainability;

   Sammanfattning : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. LÄS MER

3. 17. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

   Master-uppsats, Lunds universitet/Kemiteknik (CI)

   Författare :Alma Fahlén Hammar; [2023]
   Nyckelord :Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

   Sammanfattning : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. LÄS MER

4. 18. Nudging för hållbara matval : En kvanititativ studie om hur digitala matbutiker med nudging kan öka andelen hållbara val

   Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Författare :Hampus Falk; Thea Engelbrektsson; Emilia Lundgren; [2023]
   Nyckelord :Nudging; consumer behaviour; sustainability; food consumption; digital consumption; Nudging; konsumentbeteende; hållbarhet; matkonsumtion; digital konsumtion;

   Sammanfattning : Överkonsumtion är idag ett stort problem och kött är en bidragande faktor till växthuseffekten. I Sverige lever vi idag som att vi har 4,2 jordklot vilket inte är hållbart i längden. LÄS MER

5. 19. The Marketing of Plant-Based Protein - The Beyond Meat Case: Making food alternatives appealing to multiple groups of consumers

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Avraam Esras; Johnny Tran; [2022-12-14]
   Nyckelord :Plant-based proteins; animal-based protein; marketing devices; store; retail; McDonald; packaging; social media; digital media; influencers; fast-food; convenient; alternative;

   Sammanfattning : This paper aims to describe and discuss how marketing promotes plant-based proteins. Based on the frameworks of the marketing studies within green marketing and marketing devices (Callon et al., 2007; Cochoy, 2008; Peattie, 2001; Ottman et al. LÄS MER

7. 20. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
   Nyckelord :Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

   Sammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER