Sökning: "meat eu"

Visar resultat 1 - 5 av 66 uppsatser innehållade orden meat eu.

1. 1. Mandating transparency on deforestation and ecosystem conversion

   Master-uppsats, Lunds universitet/Internationella miljöinstitutet

   Författare :Moritz Driescher; [2023]
   Nyckelord :sustainability reporting; mandatory disclosure; deforestation; ecosystem conversion; Earth and Environmental Sciences;

   Sammanfattning : The production of eggs, meat, and dairy products in the EU indirectly contributes to deforestation and ecosystem conversion (DEC) in Latin America due to extensive imports of soy for animal feed. This thesis explores under which preconditions the mandatory European Sustainability Reporting Standards for the agriculture and farming sector can increase transparency in the opaque soy supply chains and incentivize reductions of imported DEC. LÄS MER

3. 2. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

   Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

   Författare :Josefine Andersson; Kassidy Hannah; [2023]
   Nyckelord :European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

   Sammanfattning : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. LÄS MER

4. 3. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

   Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

   Författare :Hilda Nilsson; [2023]
   Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

   Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER

5. 4. Åtta lantbrukares syn på mervärdet av Sveriges antibiotikastrategi : en kvalitativ studie om mjölk- och grisproducenters uppfattning om mervärde, ekonomi och framtid kring Sveriges antibiotikastrategi

   Kandidat-uppsats, SLU/Dept. of People and Society

   Författare :Linnéa Bergqvist; Britta Henriksson; [2023]
   Nyckelord :Antibiotika; mervärde; ekonomiska konsekvenser; antibiotic use; eu;

   Sammanfattning : Sverige skrev historia genom att vara det första landet i världen med att sätta stopp för antibiotika i tillväxtfrämjande syfte. Först 20 år senare genomförde EU samma regelverk i resterande länder i EU. LÄS MER

7. 5. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

   Master-uppsats, SLU/Dept. of Forest Economics

   Författare :Eric Lwin; [2022]
   Nyckelord :collaboration; innovation; service ecosystem; institutional logic; business administration;

   Sammanfattning : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. LÄS MER