Sökning: "meat production externalities"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden meat production externalities.

  1. 1. Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Chiara Pia; [2020]
    Nyckelord :agricultural policy; agro-ecological diversification; CAP; feed-food competition; policy analysis; Rural Development Programme;

    Sammanfattning : Food systems are increasingly characterised by specialisation and separation between ani-mal and crop production, as well as the use of food suitable for human consumption for feed. The regionalisation of production creates hotspots for environmental degradation and decreases the resource use efficiency. LÄS MER

  3. 2. PUT YOUR MONEY WHERE YOUR MOUTH IS? A qualitative study investigating attitudes toward policy aimed at reducing meat consumption, especially a meat tax

    Master-uppsats, Göteborgs universitet/Statsvetenskapliga institutionen

    Författare :Daniel Burgos-Nyström; [2018-03-07]
    Nyckelord :beliefs; attitudes; meat tax; policy; cognitive dissonance; sustainable development;

    Sammanfattning : In order to curb negative externalities from meat production and meat consumption policy measures have been investigated and were elaborated on by the Swedish board of agriculture in 2013. Due to subsequent inaction despite increasing awareness of serious consequences for animal welfare, the environment and for human well-being caused by the meat industry, this thesis aims to investigate the grounds for political hesitancy. LÄS MER

  4. 3. Ingen ko på isen? – en rättsekonomisk analys av dagens köttkonsumtion

    Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Juridiska institutionen

    Författare :Sara Enerbäck; [2017]
    Nyckelord :köttkonsumtion; nudging; behavioral law and economics; allmän rättslära; rättsekonomi; pigouviansk skatt; hållbarhet; hållbar utveckling; växthuseffekten; växthusgaser; klimatpåverkan; Law and Political Science;

    Sammanfattning : Köttkonsumtionen orsakar utsläpp av växthusgaser som bidrar till den globala uppvärmningen och kan även medföra oönskade hälsoeffekter. I framställningen analyseras hur vi kan nå en samhällsekonomiskt effektiv konsumtionsnivå. LÄS MER

  5. 4. Meat the Future - A Cost-Benefit Analysis of a Pigouvian Tax on Meat in Sweden

    Magister-uppsats, Lunds universitet/Nationalekonomiska institutionen

    Författare :Joel Sandsborg; Hannes Nilsson; [2016]
    Nyckelord :Pigouvian tax; meat consumption and production; negative externalities; cost-benefit analysis; Sweden; Business and Economics;

    Sammanfattning : This thesis considers a hypothetical Pigouvian tax on meat in Sweden. The theoretical framework regards controlling for externalities and previous empirical research of excise duties on food, which end up in a Cost-Benefit Analysis (CBA) with a policy recommendation. LÄS MER

  7. 5. Big government and your Big Mac : Analyzing the impact of corn and soybean subsidies on US meat markets

    Master-uppsats, SLU/Dept. of Economics

    Författare :Nadav David Chudler; [2016]
    Nyckelord :feed crops; insurance premium subsidies; meat production externalities;

    Sammanfattning : Extensive literature exists regarding the externalities of industrial meat production in the United States. There is also a belief that the growth of these production systems were facilitated by high levels of subsidies for corn and soybean, the primary crops, or byproducts of which are used to feed livestock. LÄS MER