Sökning: "meat substitutes"

Visar resultat 11 - 15 av 29 uppsatser innehållade orden meat substitutes.

  1. 11. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden

    Master-uppsats, SLU/Dept. of Economics

    Författare :Leonie Gollisch; [2021]
    Nyckelord :consumption-based policy; GHG mitigation; dietary transition; plant-based substitutes; minced products; Sweden;

    Sammanfattning : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. LÄS MER

  3. 12. Extraktion av proteiner från olika råvaror för humankonsumtion

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Vilma Smedberg; [2020]
    Nyckelord :proteinextraktion; alkalisk extraktion; protein; isolat; mjölmask; filamentös svamp; mykoprotein; solubilisering; avfettat mjöl; quinoa; ärta; isoelektrisk punkt; dispergera och supernatant;

    Sammanfattning : Som följd av dagens ökning i global befolkning och köttproduktion är alternativa hållbara köttsubstitut mycket eftertraktat. Som basal råvara kan växter eller mikrobiella produkter utnyttjas för proteinrika hållbara livsmedelsprodukter. LÄS MER

  4. 13. The Beef About Meat: Understanding Meat Avoidance in Sweden

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Ami Rackham; Emma Perlelin; [2020]
    Nyckelord :Human supremacy; Intentions; Gender stereotypes; The social identity theory; The theory of planned behaviour;

    Sammanfattning : Despite a constant sustainability debate and an extended product portfolio of meat substitutes, avoiding meat is not an obvious choice in Sweden. Therefore, a study aimed to investigate what drives the intention to avoid meat was conducted. LÄS MER

  5. 14. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Alice Dunge; [2019]
    Nyckelord :Faba bean; amyloid; fibrils; meat substitutes; elasticity; stiffness; proteins;

    Sammanfattning : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. LÄS MER

  7. 15. “Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices

    Master-uppsats, Lunds universitet/Avdelningen för etnologi

    Författare :Sahra Rosenkvist; [2019]
    Nyckelord :meat; meat substitutes; animal-based meat; plant-based meat; performance; practice; commensality; narrative theory; semiotics; memory; food memory; ritual; myth; embodied memory; mocked meat; meat analogs; plant-based eating; MACA; food; food studies; cultural analysis; cultural habits; Law and Political Science; Earth and Environmental Sciences; Agriculture and Food Sciences; Business and Economics; Social Sciences; Philosophy and Religion; Cultural Sciences; Arts and Architecture;

    Sammanfattning : Et binlerce yıl insanoğlunun ortak gıdalarından biri ve günlük yemek uygulamalarıyla ilgili olarak farklı kültürlerde gıda hafızasının önemli bir parçası olmuştur. Günümüzde hayvan bazlı etin (ABM) ikamesi olan bitki bazlı et (PBM), çevre sorunları, hayvan refahı ve insan sağlığı gibi çeşitli motivasyonlarla Kuzey Avrupa'da yaşayan tüketiciler arasında popüler ve yaygın hale gelmiştir. LÄS MER