Sökning: "meat-consumption"
Visar resultat 1 - 5 av 115 uppsatser innehållade ordet meat-consumption.
1. In Defense of Consuming Animal Products : How Human Suffering Can Justify the Consumption of Animal Products in Developed Countries
Kandidat-uppsats, Uppsala universitet/Filosofiska institutionenSammanfattning : Within the area of animal ethics, there has been ongoing discussion around whether people in developed countries are justified in consuming animal based products or not, some argue that we are, and some argue that we aren't. In this paper I present a kind of middle-way position in response to the ongoing discussion, in which I argue that a decent chunk of a population in developed countries are justified in consuming certain animal products, but only so far as the exclusion of these animal based products would cause harm to the boycotter. LÄS MER
2. Kött, Genus och Crossfit
Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studierSammanfattning : While meat is a great source of protein that brings satisfaction to people worldwide, it also presents a significant global challenge. Statistics have shown that men consume more meat than women, which can be understood through the performance of gender which occurs in our society. Women are more open to try plant based food in comparison to men. LÄS MER
3. Saturated Facts - An analysis of the Corporate Political Activity of the Italian meat sector
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : The meat sector is a known contributor to pressing environmental and public health problems such as climate change and antimicrobial resistance. Despite this, efforts to encourage changes in meat consumption face multiple barriers. LÄS MER
4. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. LÄS MER
5. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER
