Sökning: "microbial milk coagulant"

Hittade 1 uppsats innehållade orden microbial milk coagulant.

  1. 1. Milk coagulation : impact on cheese

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Elisabet Runesson; [2018]
    Nyckelord :Milk; cheese; Milk coagulating enzymes; chymosin; pepsin; rennet; animal origin milk coagulant; microbial milk coagulant; recombinant chymosin; plant-based milk coagulant;

    Sammanfattning : Cheesemaking origins from “The fertile crescent”, nowadays southern Turkey, some 8000 years ago. Curd was found in young, still suckling, ruminants’ stomachs after slaughter. LÄS MER