Sökning: "micronutrient"

Visar resultat 1 - 5 av 20 uppsatser innehållade ordet micronutrient.

  1. 1. Hur näringsriktiga är hemlevererade matkassar i förhållande till näringsrekommendationer? : - En kvantitativ studie.

    Kandidat-uppsats, Uppsala universitet/Institutionen för kostvetenskap

    Författare :Malin Grönroos; Maya Salmikivi; [2023]
    Nyckelord :;

    Sammanfattning : SAMMANFATTNING Användandet av matkassar ökar i välutvecklade länder, såväl som förekomsten av kostrelaterade sjukdomar såsom övervikt. Tidsbrist och mental belastning kan vara hinder för att laga hälsosam mat hemma, därav kan hemlevererade matkassar vara användbara för att möjligtvis få hem näringsrika måltider i stället för att köpa ohälsosam mat. LÄS MER

  3. 2. The effects of large-scale nutrition Interventions on Early Childhood and Neonatal Outcomes: evidence from Brazil

    Master-uppsats, Lunds universitet/Nationalekonomiska institutionen

    Författare :Isabella Rego Monteiro; [2023]
    Nyckelord :nutrition; food insecurity; early childhood development; neonatal health; impact evaluation; Brazil; Latin America; Business and Economics;

    Sammanfattning : This study exploits the introduction of a new prioritization criteria for food security interventions to estimate the marginal impact of such programs. Findings indicate that, in municipalities assigned to receive nutrition policies more intensely, the number of children receiving micronutrient supplements was higher. LÄS MER

  4. 3. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios

    Uppsats för yrkesexamina på grundnivå, SLU/Department of Molecular Sciences

    Författare :Tor Blomqvist; [2022]
    Nyckelord :Space technology; Humanitarian; hydroponics; Controlled Environmental Agriculture; nutritional yield; nutritional indicator; aeroponics; nutrient film technique; space food; BLSS;

    Sammanfattning : Space research is a catalyst for innovation and has for decades provided many tools for the improvement of life on earth. The development of space food and the demand of new methods for on-site food production for long-term space missions may, in fact, help solve the issues regarding food insecurity on earth. LÄS MER

  5. 4. Järnberikning av alfalfagroddar

    L2-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

    Författare :Nils Hunyadi; Jessica Jönsson; [2021]
    Nyckelord :Enrich; Iron; deficiency; sprout; ascorbic acid; alfalfa; food technology; Agriculture and Food Sciences;

    Sammanfattning : Iron is a micronutrient that a lot of people all over the world lack to some extent. Researching new ways to enrich food may be a part of the future food industry. One way is to enrich the crops we grow. Hence, with the help of ascorbic acid as a pH adjustor and ironcitrate, tries have been made to enrich alfalfa sprouts. LÄS MER

  7. 5. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Helen Olga Thompson; [2020]
    Nyckelord :vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Sammanfattning : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. LÄS MER