Sökning: "microsphere"
Visar resultat 1 - 5 av 10 uppsatser innehållade ordet microsphere.
1. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. LÄS MER
2. Examination of suitable material for phantoms used in photoacoustics
Kandidat-uppsats, Lunds universitet/Avdelningen för Biomedicinsk teknikSammanfattning : A fundamental part of modern medicine is the ability to study and analyze images, especially for diagnostic purposes. A relatively new imaging system is photoacoustics, where laser- and ultrasound technology are combined to create images in a non-invasive way. LÄS MER
3. Characterization andmodeling of amorphous andcrystalline ratios in poly-acrylates
Master-uppsats, Mittuniversitetet/Avdelningen för kemiteknikSammanfattning : At Nouryon Stockvik the Expancel production site is located. Expandable microspheres areused in for many types of applications and is a technically challenging product. At ExpancelStockvik they are constantly striving to improve product properties in line with customerexpectations. LÄS MER
4. Preparation and process optimization of encapsulating cellulose microspheres
Master-uppsats, KTH/Skolan för kemivetenskap (CHE)Sammanfattning : Microspheres are spherically shaped particles within the size range of 1-1000 μm in diameter. Due to the their small size and round shape, microspheres show many advantages in various applications such as pharmaceuticals, composites and coatings. LÄS MER
5. Acid hydrolysation of starch and formulation of starch microspheres
Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The aim of this diploma work is to investigate the acid hydrolyses of two types of starch, waxy barley and maize starch to be applied for further usage, in rheology studies and formulation of starch microspheres. Modified starch has always been essential in many areas, especially in tablets, where it could be used as a disintegrant. LÄS MER