Sökning: "milk consumption"

Visar resultat 11 - 15 av 145 uppsatser innehållade orden milk consumption.

  1. 11. Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck

    Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Lidija Fridvad; [2022]
    Nyckelord :sustainable consumption; sustainable choices; nudging; milk; plant-based; pea milk; food consumption; hållbar konsumton; hållbara val; mjölk; växtbaserad dryck; ärtmjölk; Social Sciences; Earth and Environmental Sciences;

    Sammanfattning : Food consumption is a big part of the global emissions, which we need to address to increase the pace in the climate transition. In order to prevent further increase in greenhouse gas emissions a shift in milk consumption towards more plant- based options is needed. LÄS MER

  3. 12. Sustainability Assessment Tools for Food Products : Similarities, Deviations, and Future Enhancements

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Celina Ankarstig; [2022]
    Nyckelord :Sustainable food; Sustainability food assessment tools; Life Cycle Perspective; Coop Sustainability Declarations; Hållbar mat; Hållbarhetsbedömningsverktyg för mat; Livscykelperspektiv; Coop Hållbarhetsdeklarationer;

    Sammanfattning : The growing human population puts pressure on our ecosystems and natural resources. One of the major causes of household’s environmental impact has been found to be the consumption of food, which is why actions need to be taken to decrease it. LÄS MER

  4. 13. Celltalet i mjölk hos svenska mjölkgetter

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical Sciences

    Författare :Ellen Thor; [2022]
    Nyckelord :mjölkgetter; celltal; Sverige; getmjölk; CAE; böldsjuka; mjölkningsrutiner; tankmjölk; ELISA; enkätundersökning;

    Sammanfattning : Hos mjölkkor är celltalsanalyser av mjölken ett frekvent använt mått som indikator på mjölkens kvalité och kons hälsostatus. Ett ökat celltal i mjölken beror hos kor främst på juverinflammation och detta används som en indikator för juverhälsa både på individ- och besättningsnivå. LÄS MER

  5. 14. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Ross McDonald; [2022]
    Nyckelord :food retailers; interventions; sustainable consumption; meat reduction; behaviour change; sustainability science; Social Sciences;

    Sammanfattning : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. LÄS MER

  7. 15. Economic Impact on Beverage Consumption in Developing Economies

    Magister-uppsats, Lunds universitet/Nationalekonomiska institutionen; Lunds universitet/Statistiska institutionen

    Författare :Philippa Nantamu; [2022]
    Nyckelord :panel data; fixed effects; beverage consumption; GDP per capita; inflation price change; employment rate; sugar-sweetened beverages; coffee or tea drinks; Business and Economics;

    Sammanfattning : This study aims to find out the long-term relationship between macroeconomic factors and beverage market volume in different countries from 2005 to 2020. Per capita market volume is investigated in aggregated form to gain a clear understanding of the impact on beverage products, covering product type, product process, product distribution per country, and given period. LÄS MER