Sökning: "milk serum proteins"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden milk serum proteins.

  1. 1. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Simon Tobias Höxter; [2023]
    Nyckelord :Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

    Sammanfattning : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. LÄS MER

  3. 2. SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Kadri Kraft; [2016]
    Nyckelord :surface pressure; surface tension; particle morphology; rheology; spray drying; milk serum proteins; whey; milk serum; milk; dairy powders; dairy products; powder; proteins; food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Nowadays dairy powders are common products and their market share is increasing. Dairy powders are produced for various reasons, such as to reduce the transportation cost, handle seasonal variation in milk or to valorise the by-products of the production. LÄS MER

  4. 3. Effects of milking system on plasmin and plasminogen activity in bovine bulk milk

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Animal Nutrition and Management

    Författare :Emma Höök; [2015]
    Nyckelord :proteolytic enzymes; protein; casein; micelles;

    Sammanfattning : Protein is an important component in various milk products and has a crucial role in the final quality. Excluding non-protein nitrogen, bovine milk contains about 3.3% protein whereas about 80% of this fraction consists of casein. There are four major members in the casein family: αs1-casein, αs2- casein, β-casein and κ-casein. LÄS MER

  5. 4. A Single Prolonged Milking Interval : effect on Cell Traffic in the Udder and on MilkComposition in Cows

    L3-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Branislav Lakic; [2007]
    Nyckelord :Milking; interval; SCC; PMN; milk; composition;

    Sammanfattning : The aim of the present thesis is to describe the background and specifically investigate the effect of a single prolonged milking interval on cell traffic in the bovine mammary gland and on milk composition. The literature study of the thesis is slightly broader than this andincludes also other facts about the bovine mammary gland of interest and relevancy to the narrower subject of the research project. LÄS MER

  7. 5. Analys av haptoglobin i bovint serum med surface plasmon resonance biosensorteknik

    L3-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Niklas Borg; [2006]
    Nyckelord :haptoglobin; akutfasprotein; analys; biosensor;

    Sammanfattning : The concentration of acute phase proteins in serum is altered as a response to inflammation, infection or trauma. this makes these proteins potential biomarkers of unspecific pathological processes. LÄS MER