Sökning: "mixed crops"
Visar resultat 1 - 5 av 50 uppsatser innehållade orden mixed crops.
1. How distributional equity affects evolutionarily sustainable landscape management
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : As the human population rapidly grows, ensuring food availability for everyone will require substantial agricultural intensification in a sustainable manner. This must however be achieved without negatively impacting ecosystems or stakeholders' (e.g. farmers) livelihoods. LÄS MER
2. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. LÄS MER
3. Green Room : A climate controlling grow-box for growing mushrooms and greens.
Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : This report covers a project on a partially automated aeroponic and fungi growing system. The purpose is to evaluate if an enclosed space system can be automated to produce healthy crops of greens and fungi, and investigate how well the system can switch between these two growth modes. LÄS MER
4. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). LÄS MER
5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Sammanfattning : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. LÄS MER