Sökning: "molecular"

Visar resultat 16 - 20 av 1242 uppsatser innehållade ordet molecular.

  1. 16. Molecular Insights into the Interactions of Monovalent Cations with Highly charged Fatty Acid Monolayers

    Master-uppsats, KTH/Kemi

    Författare :Ran Carlhamn Rasmussen; [2023]
    Nyckelord :VSFS; Langmuir monolayer; ion specific effects; modified Poisson Boltzmann; carboxylic acid; VSFS; Langmuir monolager; jonspecifika effekter; modifierad Poisson Boltzmann; karboxylsyra;

    Sammanfattning : Vibrational sum frequency spectroscopy har använts för att studera interaktionerna mellan monovalenta joner och laddade fettsyramonolager. Subfasen bestod av utvalda alkalihydroxidsaltlösningar med pH12, med huvudfokus på cesiumjonen. LÄS MER

  3. 17. Climate impact of ultra-processed foods in the Swedish diet

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Hanna Maria Linnéa Eneroth; [2023]
    Nyckelord :climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Sammanfattning : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. LÄS MER

  4. 18. Integrative Approaches Illuminate Evolutionary Divergence in the Bar-tailed Lark Complex ( Ammomanes cinctura)

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

    Författare :Zongzhuang Liu; [2023]
    Nyckelord :Alaudidae; Ammomanes cinctura; Integrative taxonomy; Genomics; Plumage; Evolutionary divergence;

    Sammanfattning : Ammomanes cinctura (Bar-tailed Lark) is a lark species with a wide distribution in the Palearctic. One of its subspecies, A. c. LÄS MER

  5. 19. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Elin Forslund; [2023]
    Nyckelord :bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Sammanfattning : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. LÄS MER

  7. 20. Multiple-Emitter Super-resolution Imaging using the Alternating Descent Conditional Gradient Method

    Kandidat-uppsats, Lunds universitet/Beräkningsbiologi och biologisk fysik - Genomgår omorganisation; Lunds universitet/Institutionen för astronomi och teoretisk fysik - Genomgår omorganisation

    Författare :Dolev Illouz; [2023]
    Nyckelord :super-resolution; alternating descent conditional gradient method; ADCG; multiple-emitter localization; nanoscale imaging; single molecule tracking; Physics and Astronomy;

    Sammanfattning : This thesis examines the state-of-the-art 2D super-resolution technique alternating descent conditional gradient (ADCG) method's ability to accurately localize fluorophores in diffraction-limited single molecule images (SMI) and analyze the impact of pre-processing and post-processing modules on ADCG's fluorophore localization. A synthetic dataset obtained from the 2013 Grand Challenge localization microscopy and a temporally linked dataset obtained from an unpublished set of Optical DNA mapping experiments performed by Jonathan Jeffet at the NanoBioPhotonix Lab at Tel-Aviv University were initially segmented to extract their noise parameters. LÄS MER