Sökning: "multilayer flexible packaging"

Hittade 4 uppsatser innehållade orden multilayer flexible packaging.

  1. 1. Recyclability by Design for Multilayer Plastic Flexible Packaging

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Sonika Singh; [2020]
    Nyckelord :Recyclability by design; multilayer flexible packaging; PE; PP; plastic recycling; circular plastic economy; Technology and Engineering;

    Sammanfattning : Various recyclability by design (RBD) guidelines for multilayer plastic flexible packaging (MPFP) were assessed for consistency among parameter values. 9% consistency was observed, which is on the lower end of devised consistency scale. LÄS MER

  3. 2. Paper-based flexible laminates tendency to curl

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Clémentine Muller; [2018]
    Nyckelord :flexible laminates; paper; curl; relative humidity; temperature; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : The main purpose of this study is to assess the impact of environmental conditions on paper-based flexible laminates tendency to curl. Any deviation in flatness may indeed affect materials processability. LÄS MER

  4. 3. Recyclability by Design of Flexible Packaging

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Rafael Ferrándiz Martínez; [2018]
    Nyckelord :flexible packaging; recyclability; shelf-life; barrier film; structures; Technology and Engineering;

    Sammanfattning : This research has established a different approach towards a better design in packaging development for the Early Life Nutrition portfolio of Danone Nutricia Research. During this study, the value chain of plastic flexible packaging has been analysed by looking into the different technologies used at the sorting centres as well as technologies used to recycle multilayer films (e. LÄS MER

  5. 4. Investigating Product Behavior During Storage in Packaging Materials - A Study on Freshly Baked Croissants

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Priyanka Meena; [2015]
    Nyckelord :Water Migration.; Shelf life; Croissants; Packaging; Agriculture and Food Sciences;

    Sammanfattning : Very short shelf life of ‘freshly’ baked croissants is a growing concern for food retailers. It is affecting the economics of business, causing 10 to 40% in-store food wastage, and puts natural resources under severe stress. The factors affecting the shelf life are loss of crispness of the crust, and increased firmness of the crumb. LÄS MER