Sökning: "mussel meal"

Visar resultat 1 - 5 av 9 uppsatser innehållade orden mussel meal.

  1. 1. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Hanna Rydmark; [2023]
    Nyckelord :Microbiota; Saccharomyces cerevisiae; fishmeal; mussel meal; Mytilus edulis; aquaculture;

    Sammanfattning : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. LÄS MER

  2. 2. MINERAL CARRYOVER FROM SHELLED MUSSEL MEAL IN THE SPOTTED WOLFFISH (ANARHICHAS MINOR). Potential of dietary mineral supplementation on growth, stress and health.

    Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Terese Hjelleset; [2022-08-16]
    Nyckelord :;

    Sammanfattning : The potential of Swedish aquaculture is currently not fulfilled as Sweden is still a net importer of fish with low production and narrow species diversity. In recent years, there has been increasing interest in expanding and diversifying Swedish aquaculture to make it more sustainable and competitive. LÄS MER

  3. 3. Sensorisk optimering av en musselsoppa för äldre konsumenter i Europa : ett delarbete i utvecklingen av hållbara rätter från havet

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Maja Rosengren; [2020]
    Nyckelord :Mussels; nutrition; sensory; conservation; elderly; Musslor; näringsvärde; sensorik; konservering; äldre;

    Sammanfattning : Färdiglagade måltider för specifika målgrupper ställer höga krav på både utseende av maten och förpackningsalternativ så råvaror tillagas så bästa och mest näringsrika vis.  Detta arbete studerar skillnaden i smak och textur mellan två olika konserveringsmetoder av en färdiglagad musselsoppa genom att förpacka i en mikrovågsförpackning och en ångförpackning. LÄS MER

  4. 4. Baltic blue mussel (Mytilus edulis L.) and black soldier fly (Hermetia. illucens) combined with pea protein concentrate as protein sources in feed for rainbow trout (Oncorhynchus mykiss)

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Xiaoqing Cui; [2019]
    Nyckelord :aquaculture; rainbow trout; Baltic blue mussel; black solider fly larvae; digestibility; protein; fishmeal replacement;

    Sammanfattning : A feeding trial was conducted for 9 weeks to test the growth performance, nutrient retention and digestibility in rainbow trout (Oncorhynchus mykiss) in order to assess the potential of Baltic blue mussel meal (Mytilus edulis L) and black solider fly larvae (Hermetia illucens) meal as protein sources. The dietary treatments consisted of one control diet based on high quality fishmeal, one control diet based on pea protein concentrate for testing dietary palatability and two fishmeal-free experimental diets where approximately 20% of the crude protein from the fishmeal was replaced with the protein from either de-shelled blue mussel meal or larvae meal on a dry matter basis. LÄS MER

  5. 5. Using Blue Mussels as a Tool for Mitigating Eutrophication in the Baltic Sea

    Master-uppsats, Linköpings universitet/Industriell miljöteknik

    Författare :Johanna Ståhle; Linnea Henriksson; [2018]
    Nyckelord :Life cycle analysis LCA ; recycling of nutrients; blue mussels; mussel farm; mussel meal; biogas; compost;

    Sammanfattning : Eutrophication is a consequence of excess nutrients in the water which leads to increased algaegrowth, reduced water transparency and hypoxic bottoms. This is the biggest environmental problemfor the Baltic Sea which recently has resulted in stricter legislations and other initiatives to help theBaltic Sea to recover. LÄS MER