Sökning: "mycelia"

Visar resultat 1 - 5 av 13 uppsatser innehållade ordet mycelia.

  1. 1. Creating A Chicken Analogue with Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jiayi Zheng; [2022]
    Nyckelord :meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

    Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER

  3. 2. Investigation of the binding effect of fungal fiber (grown on apple pomace) in the formation of lyocell nonwoven textiles and their potential applications

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Xue Luo; [2021]
    Nyckelord :lyocell; nonwovens; binder; filamentous fungi; wet-laid; fungal microfibers; apple pomace; cellulose;

    Sammanfattning : This project combines nonwoven technology, biological technology and food waste management and seeks for this feasibility to use fungal microfiber (FM) as a binder for lyocell pro-duction and the characterizations for possible applications. Rhizopus delemar was cultivated apple pomace in liquid-state fermentation to obtain mycelia biomass. LÄS MER

  4. 3. Preparation of films and nonwoven composites from fungal microfibers grown in bread waste

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Maximilian Köhnlein; [2020]
    Nyckelord :bread waste; chitin; chitosan; filamentous fungi; film; fungal cell wall; fungal microfibers; glucosamine; mycelia; N-acetyl-glucosamine; nonwoven; wet-laid;

    Sammanfattning : Unsold bread makes up a signification fraction of waste occurring in Swedish supermarkets. This thesis seeks to address the problem of food waste, by cultivating filamentous fungi on bread waste and producing chitinous films and nonwovens from them. LÄS MER

  5. 4. Ostronskivling + kaffesump = SANT? : om kaffesumpens lämplighet som odlingssubstrat till Pleurotus ostreatus

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Kajsa Nordström Nilsson; [2019]
    Nyckelord :kaffeindustrin; solid state fermentation; biologisk effektivitet; tanniner; koffein; matsvamp; svampodlingssubstrat; cirkulära system;

    Sammanfattning : Under 2000-talet har den globala världskonsumtionen av svamp ökat med drygt 300% per capita. Matsvamparnas näringsvärde är jämförbart med animaliska produkter och blir i och med det ett intressant substitut till kött. Med en ökad efterfrågan ökar också produktionen. LÄS MER

  7. 5. Uncovering the genetic organisation of Claroideoglomus candidum

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning; Uppsala universitet/Evolutionsbiologi

    Författare :George Cheng; [2019]
    Nyckelord :;

    Sammanfattning : Arbuscular mycorrhizal (AM) fungi are hypothesized to have been key players in facilitating thetransition from aquatic to terrestrial plants and continue to benefit plants through their symbioticassociation after 450 million years. These fungi form mycelia that can contain hundreds of nucleiwithin one aseptate cytoplasm, which leads to the ongoing debate on whether thesemultinucleated fungi are homokaryotic or heterokaryotic. LÄS MER