Sökning: "n-3 LCPUFA"
Hittade 2 uppsatser innehållade orden n-3 LCPUFA.
1. The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.)
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Fish is without doubt the most important source of valuable omega-3 (n-3) fatty acids (FA), especially the long chain polyunsaturated fatty acids (LCPUFA) eicosa-pentaenoic acid (EPA) and docosahexaenoic acid (DHA). Aquaculture production of Atlantic salmon (Salmo salar) is one of the largest fish industries in the world and a dominant source of fish in Western diet. LÄS MER
2. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden
Magister-uppsats, SLU/Dept. of Food ScienceSammanfattning : The aim of this study is to investigate the lipid content and lipid composition of fatty acids in Atlantic salmon (Salmo salar), pink salmon (Oncorhynchus gorbuscha) and striped catfish (Pangasius hypophthalmus), obtained at the local retailers in Uppsala, Sweden. Then explore the cause of the differences in the fatty acids between the three fish species. LÄS MER